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Scientific Name of Bok Choy and Anaheim Chili


Anaheim Chili and Bok Choy Scientific Name


Scientific Name

Botanical Name
BRASSICA rapa   
CAPSICUM annuum 'Anaheim'( Longum Group)   

Common Name
Bok Choy, Broccoli Raab, Chinese Cabbage, Choy Sum, Field Mustard, Pak Choi, Tatsoi, Turnip   
Anaheim Chile, Hot Pepper   

In Hindi
Bok Choy   
Anaheim Chile Plant   

In German
Bok Choy   
Anaheim Chile Pflanze   

In French
Bok Choy   
Anaheim Chili Plante   

In Spanish
Bok Choy   
Planta de Chile Anaheim   

In Greek
Bok Choy   
Anaheim Χιλή Φυτών   

In Portuguese
Bok Choy   
Anaheim Chile Planta   

In Polish
Bok Choy   
Anaheim Chile roślin   

In Latin
Bok Choy   
Planta Anaheim Chile   

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Bok Choy and Anaheim Chili in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Bok Choy and Anaheim Chili is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Bok Choy and Anaheim Chili in Spanish is also different. Bok Choy in Spanish is known as Bok Choy and Anaheim Chili in Spanish is known as Planta de Chile Anaheim.

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Common Name of Bok Choy and Anaheim Chili

Scientific name of Bok Choy and Anaheim Chili is the name accepted by scientists worldwide. But common name of Bok Choy and Anaheim Chili varies in different languages. Bok Choy and Anaheim Chili common names in Hindi, in French, in German is different. They are as follows:

Knowing the scientific name of Bok Choy and Anaheim Chili also its common name in Spanish as well as in other languages is an interesting fact.

Bok Choy and Anaheim Chili Common Name In Other Languages

Along with Bok Choy vs Anaheim Chili Scientific Classification, Bok Choy and Anaheim Chili common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

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