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Scientific Name of Anaheim Chili and Bok Choy


Bok Choy and Anaheim Chili Scientific Name


Scientific Name

Botanical Name
CAPSICUM annuum 'Anaheim'( Longum Group)   
BRASSICA rapa   

Common Name
Anaheim Chile, Hot Pepper   
Bok Choy, Broccoli Raab, Chinese Cabbage, Choy Sum, Field Mustard, Pak Choi, Tatsoi, Turnip   

In Hindi
Anaheim Chile Plant   
Bok Choy   

In German
Anaheim Chile Pflanze   
Bok Choy   

In French
Anaheim Chili Plante   
Bok Choy   

In Spanish
Planta de Chile Anaheim   
Bok Choy   

In Greek
Anaheim Χιλή Φυτών   
Bok Choy   

In Portuguese
Anaheim Chile Planta   
Bok Choy   

In Polish
Anaheim Chile roślin   
Bok Choy   

In Latin
Planta Anaheim Chile   
Bok Choy   

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Anaheim Chili and Bok Choy in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Anaheim Chili and Bok Choy is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Anaheim Chili and Bok Choy in Spanish is also different. Anaheim Chili in Spanish is known as Planta de Chile Anaheim and Bok Choy in Spanish is known as Bok Choy.

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Common Name of Anaheim Chili and Bok Choy

Scientific name of Anaheim Chili and Bok Choy is the name accepted by scientists worldwide. But common name of Anaheim Chili and Bok Choy varies in different languages. Anaheim Chili and Bok Choy common names in Hindi, in French, in German is different. They are as follows:

Knowing the scientific name of Anaheim Chili and Bok Choy also its common name in Spanish as well as in other languages is an interesting fact.

Anaheim Chili and Bok Choy Common Name In Other Languages

Along with Anaheim Chili vs Bok Choy Scientific Classification, Anaheim Chili and Bok Choy common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

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