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Artichoke
Artichoke

Chicory
Chicory



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Chicory

Scientific Name of Artichoke and Chicory

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1 Scientific Name
1.1 Botanical Name
Cynara cardunculus
Cichorium intybus
1.2 Common Name
Artichoke
Blue daisy, blue dandelion, blue sailors, blue weed, bunk, coffeeweed, cornflower, hendibeh, horseweed, ragged sailors, succory, wild bachelor's buttons, and wild endive
1.2.1 In Hindi
Artichoke
कासनी
1.2.2 In German
Artischocke
Chicoree
1.2.3 In French
Artichaut
chicorée
1.2.4 In Spanish
Alcachofa
achicoria
1.2.5 In Greek
αγκινάρα
ραδίκι
1.2.6 In Portuguese
Alcachofra
chicória
1.2.7 In Polish
Karczoch
cykoria
1.2.8 In Latin
cactus
pancratium

Artichoke and Chicory in Spanish

All plants which are Perennial Flowers, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Artichoke and Chicory is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Artichoke and Chicory in Spanish is also different. Artichoke in Spanish is known as Alcachofa and Chicory in Spanish is known as achicoria.

Common Name of Artichoke and Chicory

Scientific name of Artichoke and Chicory is the name accepted by scientists worldwide. But common name of Artichoke and Chicory varies in different languages. Artichoke and Chicory common names in Hindi, in French, in German is different. They are as follows:

  • Artichoke in German: Artischocke
  • Artichoke in French: Artichaut
  • Chicory in German: Chicoree
  • Chicory in French: chicorée

Knowing the scientific name of Artichoke and Chicory also its common name in Spanish as well as in other languages is an interesting fact.

Artichoke and Chicory Common Name In Other Languages

Along with Artichoke vs Chicory Scientific Classification, Artichoke and Chicory common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Artichoke in Greek: αγκινάρα
  • Chicory in Greek: ραδίκι