1 What is
1.1 Life Span
Annual
Annual and Perennial
1.2 Type
1.3 Origin
Mexico, Central America, South America
Mexico, Central America, South America
1.4 Types
Not Available
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Open areas
Loamy soils, Well Drained
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Upright/Erect
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
60.00 cm40.60 cm
0.54
3900
2.1.2 Minimum Width
45.70 cm40.60 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White, Light Yellow, Ivory
White, Ivory
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Red, Green, Dark Green
Red, Green, Dark Green
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Dark Green, Black
Dark Green, Black
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Indeterminate
Spring, Summer, Fall, Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Ground
4.2 How to Plant?
Seedlings, Transplanting
Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Do Not over Water
Average Water Needs
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
fungus, Verticillium Wilt, Viruses
Red blotch
4.10 Plant Tolerance
5 Facts
5.1 Flowers
Insignificant
Insignificant
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Not Available
5.12 Allergy
Hives, Rash
Not Available
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Showy Purposes
Showy Purposes
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Diphtheria, Gout, Malignant Scarlet Fever, Paralysis
Not Available
6.2.2 Part of Plant Used
6.2.3 Other Uses
Used As Food
Used As Food
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb / Vegetable, Tropical
Container, Edible, Herb / Vegetable, Tropical
7 Scientific Name
7.1 Botanical Name
CAPSICUM annuum 'Serrano'( Longum Group)
CAPSICUM annuum 'Tam Mild Jalapeno II'
7.2 Common Name
Hot Chili Pepper, Serrano Pepper
Jalapeño Pepper, Mild Jalapeño Pepper
7.2.1 In Hindi
Serrano Kali Mirch
जैलेपिनो मिर्च
7.2.2 In German
Serrano Pfeffer
Jalapeno-Chilischote
7.2.3 In French
Piment serrano
Piment jalapeno
7.2.4 In Spanish
Chile serrano
Chile jalapeño
7.2.5 In Greek
Serrano pepper
jalapeño πιπέρι
7.2.6 In Portuguese
Serrano pimenta
Pimenta jalapeno
7.2.7 In Polish
Serrano pieprz
Papryka jalapeno
7.2.8 In Latin
Serrano piperis
jalapeno piperis
8 Classification
8.1 Kingdom
8.2 Phylum
8.3 Class
Not Available
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Asterids, Eudicots
Not Available
8.8 Tribe
8.9 Subfamily
8.10 Number of Species