1 What is
1.1 Life Span
Annual and Perennial
Perennial
1.2 Type
1.3 Origin
Mexico, Central America, South America
Mexico, Central America, South America
1.4 Types
Not Available
Pasilla Bajo Pepper, Ancho Magnifico pepper
1.4.1 Number of Varieties
1.5 Habitat
Loamy soils, Well Drained
Fertile bottom land
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Upright/Erect
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
40.60 cm45.00 cm
0.54
3900
2.1.2 Minimum Width
40.60 cm90.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White, Ivory
Yellow, Gold
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Red, Green, Dark Green
Yellow, Orange
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
Dark Green
Purple, Gray Green
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Not Available
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral
Acidic, Neutral
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Spring, Summer, Fall, Indeterminate
Not Available
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Ground
Container, Ground, Pot
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs
Average Water Needs, Do Not over Water, Requires regular watering
4.4.2 In Summer
Lots of watering
Average Water
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral
Acidic, Neutral
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove dead or diseased plant parts, Remove deadheads
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
Insignificant
Insignificant
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Not Available
Skin irritation
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Showy Purposes
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Not Available
Anti-oxidant, Cold, Improve circulation, Swelling, Upset stomach, Weight loss
6.2.2 Part of Plant Used
6.2.3 Other Uses
Used As Food
Used As Food
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb / Vegetable, Tropical
Container, Edible, Herb / Vegetable, Mixed Border, Tropical
7 Scientific Name
7.1 Botanical Name
CAPSICUM annuum 'Tam Mild Jalapeno II'
CAPSICUM annuum 'Guajillo'
7.2 Common Name
Jalapeño Pepper, Mild Jalapeño Pepper
Chile Negro, Holy Mole Chile, Poblano Pepper
7.2.1 In Hindi
जैलेपिनो मिर्च
Poblano pepper plant
7.2.2 In German
Jalapeno-Chilischote
Poblano Pfefferpflanze
7.2.3 In French
Piment jalapeno
Poblano Pepper usine
7.2.4 In Spanish
Chile jalapeño
planta de pimiento poblano
7.2.5 In Greek
jalapeño πιπέρι
φυτό πιπέρι poblano
7.2.6 In Portuguese
Pimenta jalapeno
Poblano planta da pimenta
7.2.7 In Polish
Papryka jalapeno
Poblano papryka roślin
7.2.8 In Latin
jalapeno piperis
Poblano piperis herba
8 Classification
8.1 Kingdom
8.2 Phylum
Tracheophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Not Available
Angiosperms, Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
8.10 Number of Species