1 What is
1.1 Life Span
Annual and Perennial
Annual
1.2 Type
1.3 Origin
Mexico, Central America, South America
Mexico, Central America, South America
1.4 Types
Not Available
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Loamy soils, Well Drained
Warm soil, Well Drained
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Upright/Erect
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
40.60 cm45.70 cm
0.54
3900
2.1.2 Minimum Width
40.60 cm30.50 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White, Ivory
White, Green
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Red, Green, Dark Green
Red, Yellow green
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
Dark Green, Black
Green, Black
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Spring, Summer, Fall, Indeterminate
Spring, Summer, Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Ground
Container, Ground, Pot
4.2 How to Plant?
Seedlings
Seedlings, Transplanting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs
Do Not over Water
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Red blotch
Cutworms, fungus
4.10 Plant Tolerance
5 Facts
5.1 Flowers
Insignificant
Insignificant
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Not Available
5.12 Allergy
Not Available
Hives, Rash
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Showy Purposes
Showy Purposes
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Not Available
anti-inflammatory, Antioxidants, Arthritis, Cancer, Gastritis, Nutrients, Weight loss
6.2.2 Part of Plant Used
6.2.3 Other Uses
Used As Food
Used As Food
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb / Vegetable, Tropical
Bedding Plant, Container, Edible, Herb / Vegetable, Mixed Border, Tropical
7 Scientific Name
7.1 Botanical Name
CAPSICUM annuum 'Tam Mild Jalapeno II'
CAPSICUM annuum 'Italian Pepperoncini'
7.2 Common Name
Jalapeño Pepper, Mild Jalapeño Pepper
Pepperoncini Pepper
7.2.1 In Hindi
जैलेपिनो मिर्च
Pepperoncini Pepper
7.2.2 In German
Jalapeno-Chilischote
Pepperoncini Pepper
7.2.3 In French
Piment jalapeno
Pepperoncini Pepper
7.2.4 In Spanish
Chile jalapeño
Pepperoncini Pepper
7.2.5 In Greek
jalapeño πιπέρι
Pepperoncini Pepper
7.2.6 In Portuguese
Pimenta jalapeno
Pepperoncini Pepper
7.2.7 In Polish
Papryka jalapeno
Pepperoncini Pepper
7.2.8 In Latin
jalapeno piperis
Pepperoncini Pepper
8 Classification
8.1 Kingdom
8.2 Phylum
8.3 Class
Magnoliopsida
Not Available
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Not Available
Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
8.10 Number of Species