1 What is
1.1 Life Span
Annual and Perennial
Annual
1.2 Type
1.3 Origin
Mexico, Central America, South America
Mexico, Central America, South America
1.4 Types
Cherry tomato, Beefsteak tomato, Medium tomato
Not Available
1.4.1 Number of Varieties
1.5 Habitat
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Vining/Climbing
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
90.00 cm60.00 cm
0.54
3900
2.1.2 Minimum Width
60.00 cm45.70 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
Yellow
White, Light Yellow, Ivory
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Red, Orange Red
Red, Green, Dark Green
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
Green, Dark Green
Dark Green
2.2.6 Leaf Color in Fall
Green, Dark Green
Dark Green, Black
2.2.7 Leaf Color in Winter
Green, Dark Green
Dark Green
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Indeterminate
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Container, Ground, Pot
4.2 How to Plant?
Seedlings, Transplanting
Seedlings, Transplanting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs
Do Not over Water
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove short branches, Remove short twigs
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
Apply 5-10-5 amounts
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Red blotch
fungus, Verticillium Wilt, Viruses
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Butterflies
Not Available
5.12 Allergy
Itchiness, Nausea, Runny nose, sneezing, Vomiting
Hives, Rash
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Showy Purposes
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Not Available
Diphtheria, Gout, Malignant Scarlet Fever, Paralysis
6.2.2 Part of Plant Used
6.2.3 Other Uses
Canning, Sauces
Used As Food
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb, Vegetable
Container, Edible, Herb / Vegetable, Tropical
7 Scientific Name
7.1 Botanical Name
LYCOPERSICON esculentum 'Stupice'
CAPSICUM annuum 'Serrano'( Longum Group)
7.2 Common Name
Stupice Tomato
Hot Chili Pepper, Serrano Pepper
7.2.1 In Hindi
7.2.2 In German
Stupice Tomato
Serrano Pfeffer
7.2.3 In French
Stupice Tomato
Piment serrano
7.2.4 In Spanish
Stupice tomate
Chile serrano
7.2.5 In Greek
Stupice Ντομάτα
Serrano pepper
7.2.6 In Portuguese
Stupice tomate
Serrano pimenta
7.2.7 In Polish
Stupice Tomato
Serrano pieprz
7.2.8 In Latin
Nullam Stupice
Serrano piperis
8 Classification
8.1 Kingdom
8.2 Phylum
8.3 Class
Magnoliopsida
Not Available
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
Not Available
Solanoideae
8.10 Number of Species