1 What is
1.1 Life Span
Annual and Perennial
Annual or Biennial
1.2 Type
1.3 Origin
Mexico, Central America, South America
Mexico, Central America
1.4 Types
Cherry tomato, Beefsteak tomato, Medium tomato
Mexican potato,Mexican yam bean
1.4.1 Number of Varieties
1.5 Habitat
Loamy soils
agricultural areas, Moist Soils, Wet ground
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
H1, H2, 22, 23, 24
1.9 Habit
Vining/Climbing
Vining/Climbing
2 Information
2.1 Plant Size
2.1.1 Minimum Height
90.00 cm300.00 cm
0.54
3900
2.1.2 Minimum Width
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Red, Orange Red
Green, Tan
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Indeterminate
Early Summer, Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
Drought
Dry soil, Shallow soil
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Ground
4.2 How to Plant?
Seedlings, Transplanting
From bulbs
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs
Keep ground moist
4.4.2 In Summer
Lots of watering
Average Water
4.4.3 In Spring
4.4.4 In Winter
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove short branches, Remove short twigs
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
Apply 5-10-5 amounts
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Red blotch
Beetles, Leaf spot, Red blotch
4.10 Plant Tolerance
Drought
Shade areas, Shallow soil
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Butterflies
Butterflies, Mice
5.12 Allergy
Itchiness, Nausea, Runny nose, sneezing, Vomiting
Irritation to stomach, Itchiness
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Improve skin tone
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Food for animals, Soil protection
6.2 Plant Benefits
6.2.1 Medicinal Uses
Not Available
Cold, Fever, Inflammation
6.2.2 Part of Plant Used
6.2.3 Other Uses
Canning, Sauces
Used As Food
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb, Vegetable
Edible, Herb, Vegetable, Tropical, Vine
7 Scientific Name
7.1 Botanical Name
LYCOPERSICON esculentum 'Stupice'
PACHYRHIZUS erosus
7.2 Common Name
Stupice Tomato
Mexican Yam bean
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
Stupice Tomato
Kłębian kątowaty
7.2.4 In Spanish
Stupice tomate
Pachyrhizus erosus
7.2.5 In Greek
Stupice Ντομάτα
Pachyrhizus erosus
7.2.6 In Portuguese
Stupice tomate
Pachyrhizus erosus
7.2.7 In Polish
Stupice Tomato
Pachyrhizus erosus
7.2.8 In Latin
Nullam Stupice
Pachyrhizus erosus
8 Classification
8.1 Kingdom
8.2 Phylum
8.3 Class
Magnoliopsida
Eudicotyledones
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Angiosperms
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species