1 What is
1.1 Life Span
1.2 Type
Vegetable
Flowering Plants, Herbs
1.3 Origin
Europe, Mediterranean, Northern Africa, Western Asia
Not Available
1.4 Types
red radicchio, bicolored radicchio, (green radicchio
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Mediterranean region
Not Available
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
Not Available
1.9 Habit
Clump-Forming
Clump-Forming
2 Information
2.1 Plant Size
2.1.1 Minimum Height
61.00 cm40.00 cm
0.54
3900
2.1.2 Minimum Width
30.50 cm30.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Partial shade, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral, Alkaline
Neutral, Slightly Alkaline
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Early Summer, Summer, Late Summer
Early Summer, Late Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Do Not over Water, Requires regular watering
Do not water excessively
4.4.2 In Summer
Lots of watering
Ample Water
4.4.3 In Spring
4.4.4 In Winter
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral, Alkaline
Neutral, Slightly Alkaline
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun, Partial Sun
Partial shade, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
10-10-10 diluted liquid fertilizer, All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Aphids, Bacteria, Damping-off, Darkling beetles, Downy mildew, fungus, Red blotch
Leaf spot, Root knot nematode, Root rot, Verticillium Wilt
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Aphids, Beetles
Not Available
5.12 Allergy
Food Allergy
Cough, flushing of face, Low blood pressure, restlessness, stinging, Throat itching, tremor
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Showy Purposes, Used for making hedges
6.1.2 Beauty Benefits
Not Available
No Beauty Benefits
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Antioxidants, Digestion problems, Vitamin K, Weight loss
convulsions, Heart problems, painful urination, spasmodic pain
6.2.2 Part of Plant Used
Leaves
Leaves, Root, Seeds
6.2.3 Other Uses
Used as a nutritious food item, Used As Food, Used for its medicinal properties
Employed in herbal medicine
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb / Vegetable, Mixed Border
Container, Mixed Border
7 Scientific Name
7.1 Botanical Name
CICHORIUM intybus
Plectranthus barbatus
7.2 Common Name
Radicchio, Wild Chicory
Coleus forskohlii, Indian coleus
7.2.1 In Hindi
7.2.2 In German
Radicchio
Harfensträucher
7.2.3 In French
Radicchio
Coléus à forskoline, Coléus de l'Inde
7.2.4 In Spanish
achicoria
Coleus forskohlii
7.2.5 In Greek
ραντίτσιο
Coleus Forskohlii
7.2.6 In Portuguese
radicchio
Boldo-de-jardim, Boldo-da-terra
7.2.7 In Polish
radicchio
Coleus Forskohlii
7.2.8 In Latin
Radicchio
Coleus Forskohlii
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Not Available
Angiosperms, Asterids, Eudicots
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species