1 What is
1.1 Life Span
Perennial
Annual and Perennial
1.2 Type
1.3 Origin
Europe, Mediterranean, Northern Africa, Western Asia
Mexico, Central America, South America
1.4 Types
red radicchio, bicolored radicchio, (green radicchio
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Mediterranean region
Loamy soils, Well Drained
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Clump-Forming
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
61.00 cm40.60 cm
0.54
3900
2.1.2 Minimum Width
30.50 cm40.60 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Brown
Red, Green, Dark Green
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Summer
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral, Alkaline
Acidic, Neutral
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Early Summer, Summer, Late Summer
Spring, Summer, Fall, Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Do Not over Water, Requires regular watering
Average Water Needs
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral, Alkaline
Acidic, Neutral
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Aphids, Bacteria, Damping-off, Darkling beetles, Downy mildew, fungus, Red blotch
Red blotch
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Aphids, Beetles
Not Available
5.12 Allergy
Food Allergy
Not Available
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Showy Purposes
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Antioxidants, Digestion problems, Vitamin K, Weight loss
Not Available
6.2.2 Part of Plant Used
6.2.3 Other Uses
Used as a nutritious food item, Used As Food, Used for its medicinal properties
Used As Food
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb / Vegetable, Mixed Border
Container, Edible, Herb / Vegetable, Tropical
7 Scientific Name
7.1 Botanical Name
CICHORIUM intybus
CAPSICUM annuum 'Tam Mild Jalapeno II'
7.2 Common Name
Radicchio, Wild Chicory
Jalapeño Pepper, Mild Jalapeño Pepper
7.2.1 In Hindi
7.2.2 In German
Radicchio
Jalapeno-Chilischote
7.2.3 In French
Radicchio
Piment jalapeno
7.2.4 In Spanish
7.2.5 In Greek
ραντίτσιο
jalapeño πιπέρι
7.2.6 In Portuguese
radicchio
Pimenta jalapeno
7.2.7 In Polish
radicchio
Papryka jalapeno
7.2.8 In Latin
Radicchio
jalapeno piperis
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Tracheophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Not Available
Not Available
8.8 Tribe
8.9 Subfamily
Not Available
Solanoideae
8.10 Number of Species