Wondering what are the properties of Periwinkle and Garlic? We provide you with everything About Periwinkle and Garlic. Periwinkle doesn't have thorns and Garlic doesn't have thorns. Also Periwinkle does not have fragrant flowers. Periwinkle has allergic reactions like Intestinal gas, Nausea and Vomiting and Garlic has allergic reactions like Intestinal gas, Nausea and Vomiting. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Periwinkle and Garlic and you can choose the plant having best and most benefits.
Season and care of Periwinkle and Garlic is important to know. While considering everything about Periwinkle and Garlic Care, growing season is an essential factor. Periwinkle season is Fall, Spring, Summer and Winter and Garlic season is Fall, Spring, Summer and Winter. The type of soil for Periwinkle is Loamy, Sandy, Well drained and for Garlic is Loamy, Well drained while the PH of soil for Periwinkle is Neutral, Slightly Alkaline and for Garlic is Neutral.
Periwinkle and Garlic physical information is very important for comparison. Periwinkle height is 1.97 cm and width 2.96 cm whereas Garlic height is 45.70 cm and width 2.00 cm. The color specification of Periwinkle and Garlic are as follows:
Periwinkle flower color: Magenta, Pink and Rose
Periwinkle leaf color: Dark Green
Garlic flower color: White, Light Pink and Lavender
Care of Periwinkle and Garlic include pruning, fertilizers, watering etc. Periwinkle pruning is done Prune ocassionally and Garlic pruning is done No pruning needed, Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Periwinkle needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Garlic needs Moderate and in winter, it needs Less Watering.