1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Hybrid origin
Hybrid origin
1.4 Types
Victoria Rhubarb
Colorado Red Rhubarb
Turkish Rhubarb
Not Available
1.4.1 Number of Varieties
1.5 Habitat
gardens, Grassland, Humid climates, Tropical regions, Urban areas
Clay soil areas, Loamy soils, Sandy areas, Well Drained
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
2b, 3a, 3b, 4, 5, 6, 7, 14, 15, 16, 17
A1, A2, A3, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7
1.9 Habit
Clump-Forming
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
71.10 cm120.00 cm
0.54
3900
2.1.2 Minimum Width
81.30 cm120.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Burgundy
Red, Purple, Burgundy, Black
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun, Partial Sun, Partial shade
3.2.2 Growth Rate
3.2.3 Type of Soil
Clay, Loam
Clay, Loam, Sand
3.2.4 The pH of Soil
Acidic, Neutral, Alkaline
Acidic, Neutral, Alkaline
3.2.5 Soil Drainage
3.2.6 Bloom Time
Summer, Late Summer
Spring
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Stem Planting
Budding, Seedlings, Stem Cutting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Do Not over Water, Requires regular watering, Use Mulches to help prevent water loss during hot and windy weather, Water Deeply
Allow to dry out slightly between watering, Do not water frequently
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral, Alkaline
Acidic, Neutral, Alkaline
4.5.2 Soil Type
Clay, Loam
Clay, Loam, Sand
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun, Partial Sun, Partial shade
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Do not prune during shooting season, Remove damaged leaves, Remove dead branches, Remove dead leaves, Thinning
4.8 Fertilizers
All-Purpose Liquid Fertilizer
Apply N-P-K, since leafy plants, use higher nitrogen content fertilizer
4.9 Pests and Diseases
Red blotch
Birds, Leaf spot, Red blotch
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Skin irritation
Not Available
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Showy Purposes
Cottage Garden
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Not Available
Not Available
6.2.2 Part of Plant Used
6.2.3 Other Uses
Culinary use, Used as Ornamental plant
Used As Food
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Feature Plant, Mixed Border
Edible, Fruit / Fruit Tree, Hedges, Mixed Border
7 Scientific Name
7.1 Botanical Name
RHEUM 'Ace of Hearts'
RIBES x culverwellii
7.2 Common Name
Ace of Hearts Ornamental Rhubarb, Ornamental Rhubarb
Jostaberry
7.2.1 In Hindi
सजावटी प्रकार का फल
Jostaberry
7.2.2 In German
Ornamental Rhabarber
Jostaberry
7.2.3 In French
rhubarbe ornementale
casseille
7.2.4 In Spanish
Ornamental de ruibarbo
Jostaberry
7.2.5 In Greek
καλλωπιστικά Ραβέντι
Jostaberry
7.2.6 In Portuguese
ornamental ruibarbo
Jostaberry
7.2.7 In Polish
ozdobne Rabarbar
Jostaberry
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Tracheophyta
Magnoliophyta
8.3 Class
Not Available
Equisetopsida
8.4 Order
Caryophyllales
Saxifragales
8.5 Family
Polygonaceae
Grossulariaceae
8.6 Genus
8.7 Clade
Angiosperms, Core eudicots, Eudicots
Angiosperms, Core eudicots, Eudicots
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species