1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Southern Europe, Western Europe, Mediterranean
Hybrid origin
1.4 Types
Broccoflower, Green Cauliflower
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Farms, Mountains
Tropical regions
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
H1, H2, 12, 13, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Clump-Forming
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
30.50 cm180.00 cm
0.54
3900
2.1.2 Minimum Width
30.00 cm120.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Not Available
Light Yellow
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
Light Green, Blue Green
Green
2.2.6 Leaf Color in Fall
Light Green, Blue Green
Green
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Spring, Late Spring, Early Summer, Early Fall, Fall
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Seedlings, Transplanting
Stem Cutting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Keep the ground moist but not water-logged, Never Over-water, Requires a lot of watering, Requires regular watering, Requires watering in the growing season
Needs a lot of moisture in the growing season, Needs a lot of water initially, Needs good drainage
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Insects
Butterflies, Hummingbirds, Moths
5.12 Allergy
Asthma, breathing problems, Itchiness, Swelling in the face
Confusion, Headache
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Beautification, Showy Purposes
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
anti-cancer
Antiasthamatic, Antirheumatic, Arthritis, Dermatitis
6.2.2 Part of Plant Used
6.2.3 Other Uses
Economic Purpose, Employed in herbal medicine, Used As Food
Used as Ornamental plant, Used for its medicinal properties
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Herb / Vegetable
Container, Feature Plant, Foundation, Mixed Border, Tropical
7 Scientific Name
7.1 Botanical Name
BRASSICA oleracea 'Cheddar'( Botrytis Group)
BRUGMANSIA 'Frosty Pink'
7.2 Common Name
Orange Cauliflower
Angel's Trumpet
7.2.1 In Hindi
7.2.2 In German
orange Blumenkohl
Brugmansia
7.2.3 In French
Chou-fleur orange
Brugmansia
7.2.4 In Spanish
Naranja coliflor
Brugmansia
7.2.5 In Greek
πορτοκαλί Κουνουπίδι
Brugmansia
7.2.6 In Portuguese
Couve-flor laranja
Brugmansia
7.2.7 In Polish
pomarańczowy kalafior
Brugmansia
7.2.8 In Latin
aurantiaco Cauliflower
Brugmansia
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Angiosperms, Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
Not Available
Solanoideae
8.10 Number of Species