Season and Care of Japanese Butterbur and Cashew
Season and care of Japanese Butterbur and Cashew is important to know. While considering everything about Japanese Butterbur and Cashew Care, growing season is an essential factor. Japanese Butterbur season is Spring, Summer and Fall and Cashew season is Spring, Summer and Fall. The type of soil for Japanese Butterbur is Clay, Loam, Sand and for Cashew is Loam, Sand while the PH of soil for Japanese Butterbur is Acidic, Neutral, Alkaline and for Cashew is Acidic, Neutral, Alkaline.
Japanese Butterbur and Cashew Physical Information
Japanese Butterbur and Cashew physical information is very important for comparison. Japanese Butterbur height is 60.00 cm and width 120.00 cm whereas Cashew height is 610.00 cm and width 610.00 cm. The color specification of Japanese Butterbur and Cashew are as follows:
Japanese Butterbur flower color: Light Yellow and Ivory
Japanese Butterbur leaf color: Green
Cashew flower color: Green, Yellow green and Light Green
- Cashew leaf color: Green and Dark Green
Care of Japanese Butterbur and Cashew
Care of Japanese Butterbur and Cashew include pruning, fertilizers, watering etc. Japanese Butterbur pruning is done Cut or pinch the stems, Remove damaged leaves, Remove dead branches and Remove dead leaves and Cashew pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Japanese Butterbur needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Cashew needs Lots of watering and in winter, it needs Average Water.