Scientific Classification of Japanese Butterbur and Cashew

Japanese Butterbur and Cashew Kingdom

The scientific classification of Japanese Butterbur and Cashew includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Japanese Butterbur and Cashew kingdom and all other plants kingdom is Plantaea.

Japanese Butterbur and Cashew Family

Plant family is the group of plants which have something in common. Japanese Butterbur and Cashew family is a major factor of Japanese Butterbur and Cashew Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Japanese Butterbur belongs to the family Asteraceae and Cashew belongs to the family Anacardiaceae.

Japanese Butterbur and Cashew Genus and Other Classification

While comparing scientific classification, Japanese Butterbur and Cashew genus and other classification are also important. Also, when you compare Japanese Butterbur and Cashew, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Petasites and other plant's genus is Anacardium. Japanese Butterbur tribe is Not Available and Cashew tribe is Not Available. Japanese Butterbur clade is Angiosperms, Asterids and Eudicots and order is Asterales whereas Cashew clade is Angiosperms, Eudicots and Rosids and order is Sapindales. Every plant have subfamilies. Japanese Butterbur subfamilies are, Not Available and Cashew subfamilies are Anacardium occidentale, Mangifera indica 'Champagne', Pachycormus discolor and Pistacia chinensis. In this way you can compare scientific classification of Japanese Butterbur and Cashew and other products also.