Cocoa Plant

Japanese Honeysuckle

About Cocoa Plant and Japanese Honeysuckle

Cocoa Plant

Japanese Honeysuckle

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1 What is

1.1 Life Span

Perennial

1.2 Type

Tree

Flowering Plants, Shrubs

1.3 Origin

Mexico, Central America

Eastern Asia

1.4 Types

Criollo, Forastero, Trinitario

Not Available

1.4.1 Number of Varieties

3NA

0 40000

1.5 Habitat

Lowland, Tropical rainforest, Tropical regions

Barren waste areas, disturbed sites, Fields, Forests, Wet lands

1.6 USDA Hardiness Zone

11-154-11

0 99

1.7 AHS Heat Zone

12-10

Not Available

1.8 Sunset Zone

H1, H2

Not Available

1.9 Habit

Oval or Rounded

Cushion/Mound-forming

2 Information

2.1 Plant Size

2.1.1 Minimum Height

610.00 cm800.00 cm

0.54 3900

2.1.2 Minimum Width

370.00 cm800.00 cm

0.1 6350

2.2 Plant Color

2.2.1 Flower Color

White

White, Yellow

2.2.2 Flower Color Modifier

Bicolor

2.2.3 Fruit Color

Gold, Burgundy, Dark Red

Black

2.2.4 Leaf Color in Spring

Light Green, Dark Green, Pink, Copper

Green

2.2.5 Leaf Color in Summer

Light Green, Dark Green, Copper

Green

2.2.6 Leaf Color in Fall

Light Green, Dark Green

Green

2.2.7 Leaf Color in Winter

Dark Green

Green

2.3 Shape

2.3.1 Leaf Shape

Broad, Unlobed

Oval

2.4 Thorns

✔ ✘

3 Season

3.1 Plant Season

Spring, Summer, Fall, Winter

Summer

3.2 Growing Conditions

3.2.1 Sunlight

Partial Sun

Full Sun, Partial shade

3.2.2 Growth Rate

Medium

3.2.3 Type of Soil

Loam, Sand

Well drained

3.2.4 The pH of Soil

Acidic, Neutral

Neutral

3.2.5 Soil Drainage

Well drained

3.2.6 Bloom Time

Indeterminate

Late Winter, Spring, Summer

3.2.7 Repeat Bloomer

✔ ✘

3.3 Tolerances

Not Available

Drought

4 Care

4.1 Where to Plant?

Ground

4.2 How to Plant?

Seedlings, Stem Planting

Layering, Seedlings, Stem Cutting

4.3 Plant Maintenance

Medium

4.4 Watering Plants

4.4.1 Watering Requirements

Keep ground moist, Requires watering in the growing season

Get enough water whenever the soil is dry

4.4.2 In Summer

Lots of watering

4.4.3 In Spring

Moderate

4.4.4 In Winter

Average Water

4.5 Soil

4.5.1 Soil pH

Acidic, Neutral

Neutral

4.5.2 Soil Type

Loam, Sand

Well drained

4.5.3 Soil Drainage Capacity

Well drained

4.6 Sun Exposure

Partial Sun

Full Sun

4.7 Pruning

Prune to stimulate growth, Prune twice a year, Remove damaged leaves, Remove dead branches, Remove dead leaves

Remove dead or diseased plant parts

4.8 Fertilizers

Ammonia sulphate, Nitrogen

All-Purpose Liquid Fertilizer, General garden fertilizer

4.9 Pests and Diseases

Borers, Insects, Phytophthora, Red blotch

Not Available

4.10 Plant Tolerance

Shade areas, Wet Site

Drought

5 Facts

5.1 Flowers

✔ ✘

5.1.1 Flower Petal Number

Single

5.2 Fruits

5.2.1 Showy Fruit

✔ ✘

5.2.2 Edible Fruit

✔ ✘

5.3 Fragrance

5.3.1 Fragrant Flower

✔ ✘

5.3.2 Fragrant Fruit

✔ ✘

5.3.3 Fragrant Leaf

✔ ✘

5.3.4 Fragrant Bark/Stem

✔ ✘

5.4 Showy Foliage

✔ ✘

5.5 Showy Bark

✔ ✘

5.6 Foliage Texture

Coarse

Not Available

5.7 Foliage Sheen

Glossy

Not Available

5.8 Evergreen

✔ ✘

5.9 Invasive

✔ ✘

5.10 Self-Sowing

✔ ✘

5.11 Attracts

Not Available

Bees, Birds, Butterflies

5.12 Allergy

Diabetes, Diarrhea

poisonous if ingested, Skin irritation

6 Benefits

6.1 Uses

6.1.1 Aesthetic Uses

Not Used For Aesthetic Purpose

Showy Purposes

6.1.2 Beauty Benefits

Not Available

6.1.3 Edible Uses

✔ ✘

6.1.4 Environmental Uses

Air purification

Air purification, Food for birds

6.2 Plant Benefits

6.2.1 Medicinal Uses

Anti-oxidant, Antioxidants, Asthma, Cancer, Cardiovascular problems, constipation, High cholestrol, Wounds

Fever, Sore throat, Stomach aliments

6.2.2 Part of Plant Used

Leaves, Seeds

Flowers, Leaves

6.2.3 Other Uses

Employed in herbal medicine, Used for its medicinal properties, Used in making beverages

Making Perfumes, Used as Ornamental plant, Used for its medicinal properties

6.3 Used As Indoor Plant

✔ ✘

6.4 Used As Outdoor Plant

✔ ✘

6.5 Garden Design

Edible, Feature Plant, Fruit / Fruit Tree, Shade Trees, Tropical

Container, Cutflower, Dried Flower/Everlasting, Groundcover, Mixed Border, Rock Garden / Wall

7 Scientific Name

7.1 Botanical Name

THEOBROMA cacao

Lonicera japonica

7.2 Common Name

Cacao, Chocolate, Cocoa

Japanese Honeysuckle, suikazura, jinyinhua

7.2.1 In Hindi

कोको संयंत्र

जापानी Honeysuckle

7.2.2 In German

Kakaopflanze

Japanese Honeysuckle

7.2.3 In French

usine de cacao

Chèvrefeuille japonais

7.2.4 In Spanish

planta del cacao

madreselva japonesa

7.2.5 In Greek

φυτό του κακάο

Το ιαπωνικό αγιόκλημα

7.2.6 In Portuguese

planta do cacau

Honeysuckle japonês

7.2.7 In Polish

Kakao roślin

wiciokrzew japoński

7.2.8 In Latin

Cocos herba

CISSANTHEMOS Italica

8 Classification

8.1 Kingdom

Plantae

8.2 Phylum

Magnoliophyta

8.3 Class

Magnoliopsida

8.4 Order

Malvales

Dipsacales

8.5 Family

Sterculiaceae

Caprifoliaceae

8.6 Genus

Theobroma

Lonicera

8.7 Clade

Angiosperms, Eudicots, Rosids

Angiosperms, Asterids, Eudicots

8.8 Tribe

Theobromeae

Not Available

8.9 Subfamily

Byttneroideae

Not Available

8.10 Number of Species

22180

1 27800

Properties of Cocoa Plant and Japanese Honeysuckle

Wondering what are the properties of Cocoa Plant and Japanese Honeysuckle? We provide you with everything About Cocoa Plant and Japanese Honeysuckle. Cocoa Plant doesn't have thorns and Japanese Honeysuckle doesn't have thorns. Also Cocoa Plant does not have fragrant flowers. Cocoa Plant has allergic reactions like Diabetes and Diarrhea and Japanese Honeysuckle has allergic reactions like Diabetes and Diarrhea. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Cocoa Plant and Japanese Honeysuckle and you can choose the plant having best and most benefits.

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Season and Care of Cocoa Plant and Japanese Honeysuckle

Season and care of Cocoa Plant and Japanese Honeysuckle is important to know. While considering everything about Cocoa Plant and Japanese Honeysuckle Care, growing season is an essential factor. Cocoa Plant season is Spring, Summer, Fall and Winter and Japanese Honeysuckle season is Spring, Summer, Fall and Winter. The type of soil for Cocoa Plant is Loam, Sand and for Japanese Honeysuckle is Well drained while the PH of soil for Cocoa Plant is Acidic, Neutral and for Japanese Honeysuckle is Neutral.

Cocoa Plant and Japanese Honeysuckle Physical Information

Cocoa Plant and Japanese Honeysuckle physical information is very important for comparison. Cocoa Plant height is 610.00 cm and width 370.00 cm whereas Japanese Honeysuckle height is 800.00 cm and width 800.00 cm. The color specification of Cocoa Plant and Japanese Honeysuckle are as follows:

Cocoa Plant flower color: White
Cocoa Plant leaf color: Light Green, Dark Green, Pink and Copper
Japanese Honeysuckle flower color: White and Yellow
Japanese Honeysuckle leaf color: Green

Care of Cocoa Plant and Japanese Honeysuckle

Care of Cocoa Plant and Japanese Honeysuckle include pruning, fertilizers, watering etc. Cocoa Plant pruning is done Prune to stimulate growth, Prune twice a year, Remove damaged leaves, Remove dead branches and Remove dead leaves and Japanese Honeysuckle pruning is done Remove dead or diseased plant parts. In summer Cocoa Plant needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Japanese Honeysuckle needs Lots of watering and in winter, it needs Average Water.