1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Mexico, Central America
Caribbean, Central America, South America, Brazil
1.4 Types
Criollo, Forastero, Trinitario
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Lowland, Tropical rainforest, Tropical regions
Subtropical climates, subtropical regions
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
1.9 Habit
Oval or Rounded
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
610.00 cm1,220.00 cm
0.54
3900
2.1.2 Minimum Width
370.00 cm550.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Gold, Burgundy, Dark Red
Magenta, Violet
2.2.4 Leaf Color in Spring
Light Green, Dark Green, Pink, Copper
Green
2.2.5 Leaf Color in Summer
Light Green, Dark Green, Copper
Green
2.2.6 Leaf Color in Fall
Light Green, Dark Green
Green
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Spring, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Partial Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral
Acidic, Neutral
3.2.5 Soil Drainage
3.2.6 Bloom Time
Indeterminate
Early Spring, Spring, Late Spring, Late Winter
3.2.7 Repeat Bloomer
3.3 Tolerances
Not Available
Wet Site, Drought
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Seedlings, Stem Planting
Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Keep ground moist, Requires watering in the growing season
Does not require regular watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral
Acidic, Neutral
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Partial Sun
Full Sun, Partial Sun
4.7 Pruning
Prune to stimulate growth, Prune twice a year, Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
Ammonia sulphate, Nitrogen
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Borers, Insects, Phytophthora, Red blotch
Red blotch
4.10 Plant Tolerance
Shade areas, Wet Site
Drought
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Not Available
5.12 Allergy
Diabetes, Diarrhea
Asthma
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Not Available
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Anti-oxidant, Antioxidants, Asthma, Cancer, Cardiovascular problems, constipation, High cholestrol, Wounds
Not Available
6.2.2 Part of Plant Used
6.2.3 Other Uses
Employed in herbal medicine, Used for its medicinal properties, Used in making beverages
Used for woodware, Wood is used for making furniture
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Feature Plant, Fruit / Fruit Tree, Shade Trees, Tropical
Feature Plant, Shade Trees, Street Trees, Tropical
7 Scientific Name
7.1 Botanical Name
THEOBROMA cacao
TRIPLARIS americana
7.2 Common Name
Cacao, Chocolate, Cocoa
Ant Stick, Macaw, St. Mary's Stick
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
planta del cacao
guacamayo
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Tracheophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
Sterculiaceae
Polygonaceae
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Angiosperms, Core eudicots, Eudicots
8.8 Tribe
Theobromeae
Not Available
8.9 Subfamily
Byttneroideae
Not Available
8.10 Number of Species