Cocoa Plant

Blue Hibiscus

About Cocoa Plant and Blue Hibiscus

Cocoa Plant

Blue Hibiscus

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1 What is

1.1 Life Span

Perennial

1.2 Type

Tree

Shrub

1.3 Origin

Mexico, Central America

Australia

1.4 Types

Criollo, Forastero, Trinitario

Not available

1.4.1 Number of Varieties

3NA

0 40000

1.5 Habitat

Lowland, Tropical rainforest, Tropical regions

subtropical regions, Temperate Regions, Tropical regions, Warmer regions

1.6 USDA Hardiness Zone

11-159-11

0 99

1.7 AHS Heat Zone

12-10

12-1

1.8 Sunset Zone

H1, H2

H1, H2, 13, 14, 15, 16, 17, 20, 21, 22, 23, 24

1.9 Habit

Oval or Rounded

Upright/Erect

2 Information

2.1 Plant Size

2.1.1 Minimum Height

610.00 cm120.00 cm

0.54 3900

2.1.2 Minimum Width

370.00 cm120.00 cm

0.1 6350

2.2 Plant Color

2.2.1 Flower Color

White

Blue, Purple, Blue Violet

2.2.2 Flower Color Modifier

Bicolor

Not Available

2.2.3 Fruit Color

Gold, Burgundy, Dark Red

Not Available

2.2.4 Leaf Color in Spring

Light Green, Dark Green, Pink, Copper

Dark Green

2.2.5 Leaf Color in Summer

Light Green, Dark Green, Copper

Dark Green

2.2.6 Leaf Color in Fall

Light Green, Dark Green

Dark Green

2.2.7 Leaf Color in Winter

Dark Green

2.3 Shape

2.3.1 Leaf Shape

Broad, Unlobed

Irregular

2.4 Thorns

✔ ✘

3 Season

3.1 Plant Season

Spring, Summer, Fall, Winter

3.2 Growing Conditions

3.2.1 Sunlight

Partial Sun

Full Sun

3.2.2 Growth Rate

Medium

3.2.3 Type of Soil

Loam, Sand

Clay, Loam, Sand

3.2.4 The pH of Soil

Acidic, Neutral

Acidic, Neutral, Alkaline

3.2.5 Soil Drainage

Well drained

3.2.6 Bloom Time

Indeterminate

3.2.7 Repeat Bloomer

✔ ✘

3.3 Tolerances

Not Available

4 Care

4.1 Where to Plant?

Ground

Ground, Pot

4.2 How to Plant?

Seedlings, Stem Planting

Seedlings, Semi-hardwood cuttings

4.3 Plant Maintenance

Medium

4.4 Watering Plants

4.4.1 Watering Requirements

Keep ground moist, Requires watering in the growing season

Average Water Needs, Do Not over Water, Requires regular watering

4.4.2 In Summer

Lots of watering

4.4.3 In Spring

Moderate

4.4.4 In Winter

Average Water

4.5 Soil

4.5.1 Soil pH

Acidic, Neutral

Acidic, Neutral, Alkaline

4.5.2 Soil Type

Loam, Sand

Clay, Loam, Sand

4.5.3 Soil Drainage Capacity

Well drained

4.6 Sun Exposure

Partial Sun

Full Sun

4.7 Pruning

Prune to stimulate growth, Prune twice a year, Remove damaged leaves, Remove dead branches, Remove dead leaves

Remove damaged leaves, Remove dead branches, Remove dead leaves

4.8 Fertilizers

Ammonia sulphate, Nitrogen

All-Purpose Liquid Fertilizer

4.9 Pests and Diseases

Borers, Insects, Phytophthora, Red blotch

Red blotch, Rust aphids

4.10 Plant Tolerance

Shade areas, Wet Site

Not Available

5 Facts

5.1 Flowers

✔ ✘

5.1.1 Flower Petal Number

Single

5.2 Fruits

5.2.1 Showy Fruit

✔ ✘

5.2.2 Edible Fruit

✔ ✘

5.3 Fragrance

5.3.1 Fragrant Flower

✔ ✘

5.3.2 Fragrant Fruit

✔ ✘

5.3.3 Fragrant Leaf

✔ ✘

5.3.4 Fragrant Bark/Stem

✔ ✘

5.4 Showy Foliage

✔ ✘

5.5 Showy Bark

✔ ✘

5.6 Foliage Texture

Coarse

Medium

5.7 Foliage Sheen

Glossy

Matte

5.8 Evergreen

✔ ✘

5.9 Invasive

✔ ✘

5.10 Self-Sowing

✔ ✘

5.11 Attracts

Not Available

Butterflies, Flying insects, Hummingbirds, Insects

5.12 Allergy

Diabetes, Diarrhea

Not Available

6 Benefits

6.1 Uses

6.1.1 Aesthetic Uses

Not Used For Aesthetic Purpose

Borders, Showy Purposes, small hedge

6.1.2 Beauty Benefits

Not Available

6.1.3 Edible Uses

✔ ✘

6.1.4 Environmental Uses

Air purification

6.2 Plant Benefits

6.2.1 Medicinal Uses

Anti-oxidant, Antioxidants, Asthma, Cancer, Cardiovascular problems, constipation, High cholestrol, Wounds

High blood pressure, lowering blood pressure

6.2.2 Part of Plant Used

Leaves, Seeds

Flowers, Leaves

6.2.3 Other Uses

Employed in herbal medicine, Used for its medicinal properties, Used in making beverages

Decoration Purposes

6.3 Used As Indoor Plant

✔ ✘

6.4 Used As Outdoor Plant

✔ ✘

6.5 Garden Design

Edible, Feature Plant, Fruit / Fruit Tree, Shade Trees, Tropical

Container, Feature Plant, Hedges, Mixed Border, Rock Garden, Wall

7 Scientific Name

7.1 Botanical Name

THEOBROMA cacao

ALYOGYNE huegelii 'Monle'

7.2 Common Name

Cacao, Chocolate, Cocoa

Blue Hibiscus, Purple Delight Blue Hibiscus

7.2.1 In Hindi

कोको संयंत्र

Blue Hibiscus

7.2.2 In German

Kakaopflanze

Blauer Hibiskus Baum

7.2.3 In French

usine de cacao

Bleu Hibiscus Arbre

7.2.4 In Spanish

planta del cacao

Azul árbol del hibisco

7.2.5 In Greek

φυτό του κακάο

Μπλε Hibiscus Tree

7.2.6 In Portuguese

planta do cacau

Árvore azul do hibiscus

7.2.7 In Polish

Kakao roślin

Niebieski Hibiscus Drzewo

7.2.8 In Latin

Cocos herba

Hibiscus lignum blue

8 Classification

8.1 Kingdom

Plantae

8.2 Phylum

Magnoliophyta

8.3 Class

Magnoliopsida

8.4 Order

Malvales

8.5 Family

Sterculiaceae

Malvaceae

8.6 Genus

Theobroma

Alyogyne

8.7 Clade

Angiosperms, Eudicots, Rosids

8.8 Tribe

Theobromeae

Hibisceae

8.9 Subfamily

Byttneroideae

Malvoideae

8.10 Number of Species

22NA

1 27800

Properties of Cocoa Plant and Blue Hibiscus

Wondering what are the properties of Cocoa Plant and Blue Hibiscus? We provide you with everything About Cocoa Plant and Blue Hibiscus. Cocoa Plant doesn't have thorns and Blue Hibiscus doesn't have thorns. Also Cocoa Plant does not have fragrant flowers. Cocoa Plant has allergic reactions like Diabetes and Diarrhea and Blue Hibiscus has allergic reactions like Diabetes and Diarrhea. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Cocoa Plant and Blue Hibiscus and you can choose the plant having best and most benefits.

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Season and Care of Cocoa Plant and Blue Hibiscus

Season and care of Cocoa Plant and Blue Hibiscus is important to know. While considering everything about Cocoa Plant and Blue Hibiscus Care, growing season is an essential factor. Cocoa Plant season is Spring, Summer, Fall and Winter and Blue Hibiscus season is Spring, Summer, Fall and Winter. The type of soil for Cocoa Plant is Loam, Sand and for Blue Hibiscus is Clay, Loam, Sand while the PH of soil for Cocoa Plant is Acidic, Neutral and for Blue Hibiscus is Acidic, Neutral, Alkaline.

Cocoa Plant and Blue Hibiscus Physical Information

Cocoa Plant and Blue Hibiscus physical information is very important for comparison. Cocoa Plant height is 610.00 cm and width 370.00 cm whereas Blue Hibiscus height is 120.00 cm and width 120.00 cm. The color specification of Cocoa Plant and Blue Hibiscus are as follows:

Cocoa Plant flower color: White
Cocoa Plant leaf color: Light Green, Dark Green, Pink and Copper
Blue Hibiscus flower color: Blue, Purple and Blue Violet
Blue Hibiscus leaf color: Dark Green

Care of Cocoa Plant and Blue Hibiscus

Care of Cocoa Plant and Blue Hibiscus include pruning, fertilizers, watering etc. Cocoa Plant pruning is done Prune to stimulate growth, Prune twice a year, Remove damaged leaves, Remove dead branches and Remove dead leaves and Blue Hibiscus pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Cocoa Plant needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Blue Hibiscus needs Lots of watering and in winter, it needs Average Water.