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Kale

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Mashua



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Scientific Name of Kale and Mashua

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1 Scientific Name
1.1 Botanical Name
BRASSICA oleracea 'Blue Ridge'( Acephala Group)
TROPAEOLUM tuberosum
1.2 Common Name
Kale
Anu, Tuberous Nasturtium
1.2.1 In Hindi
गोभी
Tuberous Nasturtium
1.2.2 In German
Grünkohl
Tuberöse Kapuzinerkresse
1.2.3 In French
Chou frisé
Capucine tubéreuse
1.2.4 In Spanish
Col rizada
tuberosa capuchina
1.2.5 In Greek
Λάχανο
Οζώδης Νεροκάρδαμο
1.2.6 In Portuguese
Couve
tuberosa chagas
1.2.7 In Polish
Kapusta włoska
bulwiaste Nasturcja
1.2.8 In Latin
kale
Morbus nasturtium

Kale and Mashua in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Kale and Mashua is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Kale and Mashua in Spanish is also different. Kale in Spanish is known as Col rizada and Mashua in Spanish is known as tuberosa capuchina.

Common Name of Kale and Mashua

Scientific name of Kale and Mashua is the name accepted by scientists worldwide. But common name of Kale and Mashua varies in different languages. Kale and Mashua common names in Hindi, in French, in German is different. They are as follows:

  • Kale in German: Grünkohl
  • Kale in French: Chou frisé
  • Mashua in German: Tuberöse Kapuzinerkresse
  • Mashua in French: Capucine tubéreuse

Knowing the scientific name of Kale and Mashua also its common name in Spanish as well as in other languages is an interesting fact.

Kale and Mashua Common Name In Other Languages

Along with Kale vs Mashua Scientific Classification, Kale and Mashua common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Kale in Greek: Λάχανο
  • Mashua in Greek: Οζώδης Νεροκάρδαμο