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Scientific Name of Daffodil and Bread Wheat

1 Scientific Name
1.1 Botanical Name
Narcissus
TRITICUM aestivum
1.2 Common Name
Daffodil
Bread Wheat, Common Wheat
1.2.1 In Hindi
हलका पीला
गेहूं
1.2.2 In German
Narzisse
Brotweizen
1.2.3 In French
Jonquille
pain de blé
1.2.4 In Spanish
Narciso
El pan de trigo
1.2.5 In Greek
ασφόδελος
ψωμί ολικής αλέσεως
1.2.6 In Portuguese
Abrótea
pão de trigo
1.2.7 In Polish
żonkil
chleb pszenny
1.2.8 In Latin
Asphodelus
Triticum

Daffodil and Bread Wheat in Spanish

All plants which are Perennial Flowers, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Daffodil and Bread Wheat is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Daffodil and Bread Wheat in Spanish is also different. Daffodil in Spanish is known as Narciso and Bread Wheat in Spanish is known as El pan de trigo.

Common Name of Daffodil and Bread Wheat

Scientific name of Daffodil and Bread Wheat is the name accepted by scientists worldwide. But common name of Daffodil and Bread Wheat varies in different languages. Daffodil and Bread Wheat common names in Hindi, in French, in German is different. They are as follows:

  • Daffodil in German: Narzisse
  • Daffodil in French: Jonquille
  • Bread Wheat in German: Brotweizen
  • Bread Wheat in French: pain de blé

Knowing the scientific name of Daffodil and Bread Wheat also its common name in Spanish as well as in other languages is an interesting fact.

Daffodil and Bread Wheat Common Name In Other Languages

Along with Daffodil vs Bread Wheat Scientific Classification, Daffodil and Bread Wheat common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

  • Daffodil in Greek: ασφόδελος
  • Bread Wheat in Greek: ψωμί ολικής αλέσεως