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Scientific Name of Bok Choy and Blue Hibiscus


Blue Hibiscus and Bok Choy Scientific Name


Scientific Name

Botanical Name
BRASSICA rapa   
ALYOGYNE huegelii 'Monle'   

Common Name
Bok Choy, Broccoli Raab, Chinese Cabbage, Choy Sum, Field Mustard, Pak Choi, Tatsoi, Turnip   
Blue Hibiscus, Purple Delight Blue Hibiscus   

In Hindi
Bok Choy   
Blue Hibiscus   

In German
Bok Choy   
Blauer Hibiskus Baum   

In French
Bok Choy   
Bleu Hibiscus Arbre   

In Spanish
Bok Choy   
Azul árbol del hibisco   

In Greek
Bok Choy   
Μπλε Hibiscus Tree   

In Portuguese
Bok Choy   
Árvore azul do hibiscus   

In Polish
Bok Choy   
Niebieski Hibiscus Drzewo   

In Latin
Bok Choy   
Hibiscus lignum blue   

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Bok Choy and Blue Hibiscus in Spanish

All plants which are List of Vegetables, basically have different names in different languages. As these names vary from region to region, scientists came up with one single name for all plants, which are called scientific names. Scientific Name of Bok Choy and Blue Hibiscus is used by scientists worldwide. Scientific names are name used by scientists, especially the taxonomic name of an organisms that consist of the genus and species. Bok Choy and Blue Hibiscus in Spanish is also different. Bok Choy in Spanish is known as Bok Choy and Blue Hibiscus in Spanish is known as Azul árbol del hibisco.

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Common Name of Bok Choy and Blue Hibiscus

Scientific name of Bok Choy and Blue Hibiscus is the name accepted by scientists worldwide. But common name of Bok Choy and Blue Hibiscus varies in different languages. Bok Choy and Blue Hibiscus common names in Hindi, in French, in German is different. They are as follows:

Knowing the scientific name of Bok Choy and Blue Hibiscus also its common name in Spanish as well as in other languages is an interesting fact.

Bok Choy and Blue Hibiscus Common Name In Other Languages

Along with Bok Choy vs Blue Hibiscus Scientific Classification, Bok Choy and Blue Hibiscus common name in other languages is also interesting to know. Common name is the name used by local people. It develops over time, according to use, look and lore.

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