Scientific Classification of White Sapote and Black Garlic

White Sapote and Black Garlic Kingdom

The scientific classification of White Sapote and Black Garlic includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. White Sapote and Black Garlic kingdom and all other plants kingdom is Plantaea.

White Sapote and Black Garlic Family

Plant family is the group of plants which have something in common. White Sapote and Black Garlic family is a major factor of White Sapote and Black Garlic Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. White Sapote belongs to the family Rutaceae and Black Garlic belongs to the family Liliaceae.

White Sapote and Black Garlic Genus and Other Classification

While comparing scientific classification, White Sapote and Black Garlic genus and other classification are also important. Also, when you compare White Sapote and Black Garlic, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Casimiroa and other plant's genus is Allium. White Sapote tribe is Not Available and Black Garlic tribe is Not Available. White Sapote clade is Angiosperms, Eudicots and Rosids and order is Sapindales whereas Black Garlic clade is Angiosperms and Monocots and order is Liliales. Every plant have subfamilies. White Sapote subfamilies are, Not Applicable and Black Garlic subfamilies are Allioideae. In this way you can compare scientific classification of White Sapote and Black Garlic and other products also.