Scientific Classification of Black Garlic and White Sapote

Black Garlic and White Sapote Kingdom

The scientific classification of Black Garlic and White Sapote includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Black Garlic and White Sapote kingdom and all other plants kingdom is Plantaea.

Black Garlic and White Sapote Family

Plant family is the group of plants which have something in common. Black Garlic and White Sapote family is a major factor of Black Garlic and White Sapote Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Black Garlic belongs to the family Liliaceae and White Sapote belongs to the family Rutaceae.

Black Garlic and White Sapote Genus and Other Classification

While comparing scientific classification, Black Garlic and White Sapote genus and other classification are also important. Also, when you compare Black Garlic and White Sapote, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Allium and other plant's genus is Casimiroa. Black Garlic tribe is Not Available and White Sapote tribe is Not Available. Black Garlic clade is Angiosperms and Monocots and order is Liliales whereas White Sapote clade is Angiosperms, Eudicots and Rosids and order is Sapindales. Every plant have subfamilies. Black Garlic subfamilies are, Allioideae and White Sapote subfamilies are Not Applicable. In this way you can compare scientific classification of Black Garlic and White Sapote and other products also.