Scientific Classification of Swiss Chard and Calibrachoa

Swiss Chard and Calibrachoa Kingdom

The scientific classification of Swiss Chard and Calibrachoa includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Swiss Chard and Calibrachoa kingdom and all other plants kingdom is Plantaea.

Swiss Chard and Calibrachoa Family

Plant family is the group of plants which have something in common. Swiss Chard and Calibrachoa family is a major factor of Swiss Chard and Calibrachoa Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Swiss Chard belongs to the family Chenopodiaceae and Calibrachoa belongs to the family Solanaceae.

Swiss Chard and Calibrachoa Genus and Other Classification

While comparing scientific classification, Swiss Chard and Calibrachoa genus and other classification are also important. Also, when you compare Swiss Chard and Calibrachoa, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Beta and other plant's genus is Calibrachoa. Swiss Chard tribe is Cyclolobeae and Calibrachoa tribe is Not Available. Swiss Chard clade is Angiosperms, Core eudicots and Eudicots and order is Caryophyllales whereas Calibrachoa clade is Angiosperms and Eudicots and order is Solanales. Every plant have subfamilies. Swiss Chard subfamilies are, Betoideae and Calibrachoa subfamilies are Petunioideae. In this way you can compare scientific classification of Swiss Chard and Calibrachoa and other products also.