Scientific Classification of Calibrachoa and Swiss Chard

Calibrachoa and Swiss Chard Kingdom

The scientific classification of Calibrachoa and Swiss Chard includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Calibrachoa and Swiss Chard kingdom and all other plants kingdom is Plantaea.

Calibrachoa and Swiss Chard Family

Plant family is the group of plants which have something in common. Calibrachoa and Swiss Chard family is a major factor of Calibrachoa and Swiss Chard Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Calibrachoa belongs to the family Solanaceae and Swiss Chard belongs to the family Chenopodiaceae.

Calibrachoa and Swiss Chard Genus and Other Classification

While comparing scientific classification, Calibrachoa and Swiss Chard genus and other classification are also important. Also, when you compare Calibrachoa and Swiss Chard, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Calibrachoa and other plant's genus is Beta. Calibrachoa tribe is Not Available and Swiss Chard tribe is Cyclolobeae. Calibrachoa clade is Angiosperms and Eudicots and order is Solanales whereas Swiss Chard clade is Angiosperms, Core eudicots and Eudicots and order is Caryophyllales. Every plant have subfamilies. Calibrachoa subfamilies are, Petunioideae and Swiss Chard subfamilies are Betoideae. In this way you can compare scientific classification of Calibrachoa and Swiss Chard and other products also.