Scientific Classification of Red Cabbage and Napa Cabbage

Red Cabbage and Napa Cabbage Kingdom

The scientific classification of Red Cabbage and Napa Cabbage includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Red Cabbage and Napa Cabbage kingdom and all other plants kingdom is Plantaea.

Red Cabbage and Napa Cabbage Family

Plant family is the group of plants which have something in common. Red Cabbage and Napa Cabbage family is a major factor of Red Cabbage and Napa Cabbage Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Red Cabbage belongs to the family Brassicaceae and Napa Cabbage belongs to the family Brassicaceae.

Red Cabbage and Napa Cabbage Genus and Other Classification

While comparing scientific classification, Red Cabbage and Napa Cabbage genus and other classification are also important. Also, when you compare Red Cabbage and Napa Cabbage, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Brassica and other plant's genus is Brassica. Red Cabbage tribe is Not Available and Napa Cabbage tribe is Not Available. Red Cabbage clade is Angiosperms, Eudicots and Rosids and order is Brassicales whereas Napa Cabbage clade is Not Available and order is Capparales. Every plant have subfamilies. Red Cabbage subfamilies are, Not Available and Napa Cabbage subfamilies are Not Available. In this way you can compare scientific classification of Red Cabbage and Napa Cabbage and other products also.