Scientific Classification of Potato and Pepperoncini Pepper

Potato and Pepperoncini Pepper Kingdom

The scientific classification of Potato and Pepperoncini Pepper includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Potato and Pepperoncini Pepper kingdom and all other plants kingdom is Plantaea.

Potato and Pepperoncini Pepper Family

Plant family is the group of plants which have something in common. Potato and Pepperoncini Pepper family is a major factor of Potato and Pepperoncini Pepper Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Potato belongs to the family Solanaceae and Pepperoncini Pepper belongs to the family Solanaceae.

Potato and Pepperoncini Pepper Genus and Other Classification

While comparing scientific classification, Potato and Pepperoncini Pepper genus and other classification are also important. Also, when you compare Potato and Pepperoncini Pepper, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Solanum and other plant's genus is Capsicum. Potato tribe is Not Available and Pepperoncini Pepper tribe is Capsiceae. Potato clade is Asterids and order is Solanales whereas Pepperoncini Pepper clade is Asterids and Eudicots and order is Solanales. Every plant have subfamilies. Potato subfamilies are, Not Available and Pepperoncini Pepper subfamilies are Solanoideae. In this way you can compare scientific classification of Potato and Pepperoncini Pepper and other products also.