Scientific Classification of Collard Greens and Rhubarb

Collard Greens and Rhubarb Kingdom

The scientific classification of Collard Greens and Rhubarb includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Collard Greens and Rhubarb kingdom and all other plants kingdom is Plantaea.

Collard Greens and Rhubarb Family

Plant family is the group of plants which have something in common. Collard Greens and Rhubarb family is a major factor of Collard Greens and Rhubarb Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Collard Greens belongs to the family Brassicaceae and Rhubarb belongs to the family Polygonaceae.

Collard Greens and Rhubarb Genus and Other Classification

While comparing scientific classification, Collard Greens and Rhubarb genus and other classification are also important. Also, when you compare Collard Greens and Rhubarb, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Brassica and other plant's genus is Rheum. Collard Greens tribe is Brassiceae and Rhubarb tribe is Not Available. Collard Greens clade is Not Available and order is Brassicales whereas Rhubarb clade is Angiosperms, Core eudicots and Eudicots and order is Caryophyllales. Every plant have subfamilies. Collard Greens subfamilies are, Not Available and Rhubarb subfamilies are Not Available. In this way you can compare scientific classification of Collard Greens and Rhubarb and other products also.