Scientific Classification of Chrysanthemum and Cantaloupe

Chrysanthemum and Cantaloupe Kingdom

The scientific classification of Chrysanthemum and Cantaloupe includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Chrysanthemum and Cantaloupe kingdom and all other plants kingdom is Plantaea.

Chrysanthemum and Cantaloupe Family

Plant family is the group of plants which have something in common. Chrysanthemum and Cantaloupe family is a major factor of Chrysanthemum and Cantaloupe Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Chrysanthemum belongs to the family Asteraceae and Cantaloupe belongs to the family Cucurbitaceae.

Chrysanthemum and Cantaloupe Genus and Other Classification

While comparing scientific classification, Chrysanthemum and Cantaloupe genus and other classification are also important. Also, when you compare Chrysanthemum and Cantaloupe, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Chrysanthemum and other plant's genus is Cucumis. Chrysanthemum tribe is Anthemideae and Cantaloupe tribe is Melothrieae. Chrysanthemum clade is Not Available and order is Asterales whereas Cantaloupe clade is Angiosperms, Eudicots and Rosids and order is Cucurbitales. Every plant have subfamilies. Chrysanthemum subfamilies are, Not Available and Cantaloupe subfamilies are Cucurbitoideae. In this way you can compare scientific classification of Chrysanthemum and Cantaloupe and other products also.