Scientific Classification of Barley and Japanese Apricot

Barley and Japanese Apricot Kingdom

The scientific classification of Barley and Japanese Apricot includes the entire classification chart that includes kingdom, family, clade, tribe etc. A kingdom is the second highest taxonomic rank. A taxonomic rank is the level that a living organisms are placed in hierarchical level of arrangement of life forms. All the living organisms are divided into kingdoms. Plant kingdom is a main classification of living organisms that include all plants. There are six kingdoms which are: Plantae, Animalia, Fungi, Protista, Aschaea/Archaeabacteria and Bacteria Eubacteria. Barley and Japanese Apricot kingdom and all other plants kingdom is Plantaea.

Barley and Japanese Apricot Family

Plant family is the group of plants which have something in common. Barley and Japanese Apricot family is a major factor of Barley and Japanese Apricot Scientific Classification. Plant family helps you narrow the search of your plants. It also gives you idea about, how the plant looks, how the seed will be like etc. These two plant families can be different or same. Barley belongs to the family Poaceae and Japanese Apricot belongs to the family Rosaceae.

Barley and Japanese Apricot Genus and Other Classification

While comparing scientific classification, Barley and Japanese Apricot genus and other classification are also important. Also, when you compare Barley and Japanese Apricot, other factors should also be taken into considerations like order, subfamilies, tribe, clade etc. First plant's genus is Hordeum and other plant's genus is Prunus. Barley tribe is Triticeae and Japanese Apricot tribe is Not Available. Barley clade is Angiosperms, Commelinids and Monocots and order is Cyperales whereas Japanese Apricot clade is Angiosperms, Eudicots and Rosids and order is Rosales. Every plant have subfamilies. Barley subfamilies are, Pooideae and Japanese Apricot subfamilies are Not Available. In this way you can compare scientific classification of Barley and Japanese Apricot and other products also.