1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Africa, India, Southeast Asia
Mexico, Central America
1.4 Types
Sweet Tamarind, Australian tamarind, Manila tamarind, Velvet tamarind, Spanish Tamarind
Criollo, Forastero, Trinitario
1.4.1 Number of Varieties
1.5 Habitat
Subtropical climates, Tropical regions
Lowland, Tropical rainforest, Tropical regions
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
1.9 Habit
Spreading
Oval or Rounded
2 Information
2.1 Plant Size
2.1.1 Minimum Height
1,800.00 cm610.00 cm
0.54
3900
2.1.2 Minimum Width
800.00 cm370.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Brown
Gold, Burgundy, Dark Red
2.2.4 Leaf Color in Spring
Green
Light Green, Dark Green, Pink, Copper
2.2.5 Leaf Color in Summer
Dark Green, Green
Light Green, Dark Green, Copper
2.2.6 Leaf Color in Fall
Dark Green, Yellow green
Light Green, Dark Green
2.2.7 Leaf Color in Winter
Dark Brown, Green
Dark Green
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
Clay, Loam, Sand
Loam, Sand
3.2.4 The pH of Soil
3.2.5 Soil Drainage
3.2.6 Bloom Time
Late Spring
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
Drought, Salt
Not Available
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Layering, Seedlings, Transplanting
Seedlings, Stem Planting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Do Not over Water, Keep the ground moist but not water-logged
Keep ground moist, Requires watering in the growing season
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
Clay, Loam, Sand
Loam, Sand
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun, Partial Sun
Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Prune to stimulate growth, Prune twice a year, Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
6-6-6 or 8-8-8
Ammonia sulphate, Nitrogen
4.9 Pests and Diseases
Aphids, Borers, Mealybugs, Onion thrips, Root weevil, Soft scales, Whiteflies
Borers, Insects, Phytophthora, Red blotch
4.10 Plant Tolerance
Drought
Shade areas, Wet Site
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Beetles, Birds, Scale Insects
Not Available
5.12 Allergy
Diarrhea, Hives, Nausea, Vomiting
Diabetes, Diarrhea
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Beautification
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Glowing Skin, Good for skin, Improve skin tone, Reduces ageing, Skin cleanser
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Food for animals, Food for birds, Food for insects, Nesting sites for birds
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Antioxidants, Inflammation, Rheumatism, Skin Disorders, Sore throat
Anti-oxidant, Antioxidants, Asthma, Cancer, Cardiovascular problems, constipation, High cholestrol, Wounds
6.2.2 Part of Plant Used
Flowers, Fruits, Leaves
Leaves, Seeds
6.2.3 Other Uses
Culinary use, Used as a nutritious food item, Used as Ornamental plant, Used for its medicinal properties
Employed in herbal medicine, Used for its medicinal properties, Used in making beverages
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Fruit / Fruit Tree, Shade Trees
Edible, Feature Plant, Fruit / Fruit Tree, Shade Trees, Tropical
7 Scientific Name
7.1 Botanical Name
Tamarindus indica
THEOBROMA cacao
7.2 Common Name
Tamarind tree, Tamarind
Cacao, Chocolate, Cocoa
7.2.1 In Hindi
इमली का पेड़
कोको संयंत्र
7.2.2 In German
7.2.3 In French
tamarinier
usine de cacao
7.2.4 In Spanish
tamarindo
planta del cacao
7.2.5 In Greek
δέντρο Tamarind
φυτό του κακάο
7.2.6 In Portuguese
tamarindo
planta do cacau
7.2.7 In Polish
drzewo tamaryndowca
Kakao roślin
7.2.8 In Latin
tamarind ligno
Cocos herba
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Angiosperms, Eudicots, Rosids
8.8 Tribe
8.9 Subfamily
Caesalpinioideae
Byttneroideae
8.10 Number of Species