1 What is
1.1 Life Span
1.2 Type
Tree
Flowering Plants, Fruits, Herbs
1.3 Origin
Mexico, Central America
Central America, West Indies
1.4 Types
Criollo, Forastero, Trinitario
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Lowland, Tropical rainforest, Tropical regions
Open areas, Open Plains
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
1.9 Habit
Oval or Rounded
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
610.00 cm240.00 cm
0.54
3900
2.1.2 Minimum Width
370.00 cm100.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
White
Red, Reddish Plum, Rose
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Gold, Burgundy, Dark Red
Red, Rose, Tan
2.2.4 Leaf Color in Spring
Light Green, Dark Green, Pink, Copper
Sea Green, Gray Green
2.2.5 Leaf Color in Summer
Light Green, Dark Green, Copper
Sea Green, Gray Green
2.2.6 Leaf Color in Fall
Light Green, Dark Green
Sea Green, Gray Green
2.2.7 Leaf Color in Winter
Dark Green
Sea Green, Gray Green
2.3 Shape
2.3.1 Leaf Shape
Broad, Unlobed
Cone shaped
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Fall, Spring, Summer
3.2 Growing Conditions
3.2.1 Sunlight
Partial Sun
Full Sun, Partial shade
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral
Neutral, Slightly Acidic
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Indeterminate
Early Fall, Early Summer, Late Spring, Late Summer, Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
Not Available
Not Available
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Seedlings, Stem Planting
From bulbs, From Rhizomes, Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Keep ground moist, Requires watering in the growing season
Allow soil to be completely dry in between waterings, It cannot sustain wet-feet, Requires regular watering, Water every two or three days during warmer months
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral
Neutral, Slightly Acidic
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Partial Sun
Full Sun, Partial shade
4.7 Pruning
Prune to stimulate growth, Prune twice a year, Remove damaged leaves, Remove dead branches, Remove dead leaves
Prune after harvesting, Remove dead or diseased plant parts
4.8 Fertilizers
Ammonia sulphate, Nitrogen
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Borers, Insects, Phytophthora, Red blotch
Anthracnose, Banana aphid, Banana mosaic, Black sigatoka, Bunchy top, Cigar end rot, Coconut scale, Moko disease, Panama disease, Rhizome rot, Yellow sigatoka
4.10 Plant Tolerance
Shade areas, Wet Site
Drought
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Not Available
5.12 Allergy
Diabetes, Diarrhea
Hives, Itchiness, Swelling, Throat itching, wheezing
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Anti-oxidant, Antioxidants, Asthma, Cancer, Cardiovascular problems, constipation, High cholestrol, Wounds
Fiber, Hair Loss, Kidney Stones, Piles, Vitamin C
6.2.2 Part of Plant Used
Leaves, Seeds
Fruits, Leaves
6.2.3 Other Uses
Employed in herbal medicine, Used for its medicinal properties, Used in making beverages
Used as Ornamental plant, Used for its medicinal properties, Used in herbal medicines
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Feature Plant, Fruit / Fruit Tree, Shade Trees, Tropical
Cutflower, Feature Plant, Foundation, Mixed Border, Screening / Wind Break, Tropical
7 Scientific Name
7.1 Botanical Name
THEOBROMA cacao
Musa acuminata
7.2 Common Name
Cacao, Chocolate, Cocoa
Red banana, Red Dacca bananas
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
usine de cacao
Red Banana
7.2.4 In Spanish
planta del cacao
Red Banana
7.2.5 In Greek
φυτό του κακάο
κόκκινο Μπανάνα
7.2.6 In Portuguese
planta do cacau
Banana vermelha
7.2.7 In Polish
7.2.8 In Latin
Cocos herba
ARIERA Rubrum
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
8.4 Order
8.5 Family
Sterculiaceae
Strelitziaceae
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Monocotyledonous
8.8 Tribe
Theobromeae
Not Available
8.9 Subfamily
Byttneroideae
Not Available
8.10 Number of Species