1 What is
1.1 Life Span
Annual and Perennial
Perennial
1.2 Type
1.3 Origin
Mexico, Central America, South America
Australia
1.4 Types
Cherry tomato, Beefsteak tomato, Medium tomato
Marsilea quadrifolia, Marsilea hirsuta
1.4.1 Number of Varieties
1.5 Habitat
Loamy soils
Bog Garden, Cultivated Beds
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
21,22
1.9 Habit
Vining/Climbing
Mat-forming
2 Information
2.1 Plant Size
2.1.1 Minimum Height
90.00 cm10.20 cm
0.54
3900
2.1.2 Minimum Width
60.00 cm30.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Red, Orange Red
Non Fruiting Plant
2.2.4 Leaf Color in Spring
Green, Dark Green
Green, Light Green
2.2.5 Leaf Color in Summer
Green, Dark Green
Green, Light Green
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
Bell Shaped
Four wedge-shaped leaflets
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Poorly Drained
3.2.6 Bloom Time
Indeterminate
Not Available
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Container, Ground, Pot
4.2 How to Plant?
Seedlings, Transplanting
Spores
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs
Needs very little water
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Poorly Drained
4.6 Sun Exposure
Full Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove short branches, Remove short twigs
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
Apply 5-10-5 amounts
Organic Manure
4.9 Pests and Diseases
Red blotch
Aphids, Clover Clot
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Itchiness, Nausea, Runny nose, sneezing, Vomiting
Beriberi, Toxic
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Ground Cover
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Fixes Nitrogen
6.2 Plant Benefits
6.2.1 Medicinal Uses
6.2.2 Part of Plant Used
6.2.3 Other Uses
Canning, Sauces
Used like flour, Used to make dough
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb, Vegetable
Container, Houseplant, Tropical, Water Gardens
7 Scientific Name
7.1 Botanical Name
LYCOPERSICON esculentum 'Stupice'
MARSILEA drummondii
7.2 Common Name
Stupice Tomato
Common Nardoo, Pepperwort, Water Clover
7.2.1 In Hindi
7.2.2 In German
Stupice Tomato
Wasser Klee
7.2.3 In French
Stupice Tomato
Eau Clover
7.2.4 In Spanish
Stupice tomate
Agua trébol
7.2.5 In Greek
Stupice Ντομάτα
νερό Clover
7.2.6 In Portuguese
Stupice tomate
Clover água
7.2.7 In Polish
Stupice Tomato
Woda Clover
7.2.8 In Latin
Nullam Stupice
Trifolium aqua
8 Classification
8.1 Kingdom
8.2 Phylum
8.3 Class
Magnoliopsida
Filicopsida
8.4 Order
Solanales
Hydropteridales
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Not Available
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species