1 What is
1.1 Life Span
Annual and Perennial
Perennial
1.2 Type
1.3 Origin
Mexico, Central America, South America
Australia
1.4 Types
Cherry tomato, Beefsteak tomato, Medium tomato
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Loamy soils
along watercourse, Banks, Lake Sides, Near ponds
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
21,22
1.9 Habit
Vining/Climbing
Spreading
2 Information
2.1 Plant Size
2.1.1 Minimum Height
90.00 cm250.00 cm
0.54
3900
2.1.2 Minimum Width
60.00 cm610.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Red, Orange Red
Not Available
2.2.4 Leaf Color in Spring
Green, Dark Green
Light Green, Dark Red
2.2.5 Leaf Color in Summer
Green, Dark Green
Light Green, Dark Red
2.2.6 Leaf Color in Fall
Green, Dark Green
Light Green, Dark Red
2.2.7 Leaf Color in Winter
Green, Dark Green
Light Green, Gray Green, Dark Red
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Neutral
Acidic, Neutral, Alkaline
3.2.5 Soil Drainage
Well drained
Poorly Drained
3.2.6 Bloom Time
Indeterminate
Not Available
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
In Water
4.2 How to Plant?
Seedlings, Transplanting
Spores
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs
Keep immersed in water
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Neutral
Acidic, Neutral, Alkaline
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Poorly Drained
4.6 Sun Exposure
Full Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove short branches, Remove short twigs
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
Apply 5-10-5 amounts
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Itchiness, Nausea, Runny nose, sneezing, Vomiting
Not Applicable
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Showy Purposes, Water gardening
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Not Available
Not Available
6.2.2 Part of Plant Used
6.2.3 Other Uses
Canning, Sauces
Decoration Purposes, Starch
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb, Vegetable
Container, Water Gardens
7 Scientific Name
7.1 Botanical Name
LYCOPERSICON esculentum 'Stupice'
MARSILEA mutica
7.2 Common Name
Stupice Tomato
Banded Nardoo, Banded Water Clover, Pepperwort
7.2.1 In Hindi
7.2.2 In German
Stupice Tomato
Pepperwort
7.2.3 In French
Stupice Tomato
Pepperwort
7.2.4 In Spanish
Stupice tomate
Pepperwort
7.2.5 In Greek
Stupice Ντομάτα
Pepperwort
7.2.6 In Portuguese
Stupice tomate
Pepperwort
7.2.7 In Polish
Stupice Tomato
Pepperwort
7.2.8 In Latin
Nullam Stupice
Pepperwort
8 Classification
8.1 Kingdom
8.2 Phylum
8.3 Class
Magnoliopsida
Equisetopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Angiosperms, Eudicots, Rosids
8.8 Tribe
8.9 Subfamily
8.10 Number of Species