1 What is
1.1 Life Span
Annual and Perennial
Perennial
1.2 Type
Vegetable
Bulb or Corm or Tuber
1.3 Origin
Mexico, Central America, South America
Hybrid origin
1.4 Types
Cherry tomato, Beefsteak tomato, Medium tomato
Oriental White
Pink Oriental
Light Pink Oriental
Red Oriental
1.4.1 Number of Varieties
1.5 Habitat
Loamy soils
gardens, Tropical regions
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
21,22
1.9 Habit
Vining/Climbing
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
90.00 cm38.10 cm
0.54
3900
2.1.2 Minimum Width
60.00 cm60.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
Yellow
Pink, Magenta, Rose
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Red, Orange Red
Green, Sandy Brown
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
Green, Dark Green
Light Green
2.2.6 Leaf Color in Fall
Green, Dark Green
Several shades of Green
2.2.7 Leaf Color in Winter
Green, Dark Green
Light Green
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Summer
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
Loam, Sand
Clay, Loam, Sand
3.2.4 The pH of Soil
3.2.5 Soil Drainage
3.2.6 Bloom Time
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Ground, Pot
4.2 How to Plant?
Seedlings, Transplanting
From bulbs, From Rhizomes, Stem Planting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs
Keep the ground moist but not water-logged, Water more in summer, Water when soil is dry
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
Loam, Sand
Clay, Loam, Sand
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove short branches, Remove short twigs
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
Apply 5-10-5 amounts
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Butterflies
Butterflies, Hummingbirds
5.12 Allergy
Itchiness, Nausea, Runny nose, sneezing, Vomiting
Asthma
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Beautification, Bouquets
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Not Available
Cough, Fever, Stomach pain, tuberculosis
6.2.2 Part of Plant Used
6.2.3 Other Uses
Canning, Sauces
Making Perfumes, Showy Purposes, Use in Chinese herbology, Used as Ornamental plant, Used for fragrance
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb, Vegetable
Container, Cutflower, Mixed Border
7 Scientific Name
7.1 Botanical Name
LYCOPERSICON esculentum 'Stupice'
LILIUM 'Acapulco'
7.2 Common Name
Stupice Tomato
Acapulco Oriental Lily, Oriental Lily
7.2.1 In Hindi
7.2.2 In German
Stupice Tomato
Orientalische Lilie
7.2.3 In French
Stupice Tomato
Lily Oriental
7.2.4 In Spanish
Stupice tomate
lirio oriental
7.2.5 In Greek
Stupice Ντομάτα
Oriental Lily
7.2.6 In Portuguese
Stupice tomate
Lily Oriental
7.2.7 In Polish
Stupice Tomato
Oriental Lily
7.2.8 In Latin
Nullam Stupice
Oriental Lily
8 Classification
8.1 Kingdom
8.2 Phylum
8.3 Class
Magnoliopsida
Not Available
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Angiosperms, Monocots
8.8 Tribe
8.9 Subfamily
8.10 Number of Species