1 What is
1.1 Life Span
Annual and Perennial
Annual and Perennial
1.2 Type
1.3 Origin
Mexico, Central America, South America
Mexico, Central America, South America
1.4 Types
Cherry tomato, Beefsteak tomato, Medium tomato
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Loamy soils
Loamy soils, Well Drained
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Vining/Climbing
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
90.00 cm40.60 cm
0.54
3900
2.1.2 Minimum Width
60.00 cm40.60 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Red, Orange Red
Red, Green, Dark Green
2.2.4 Leaf Color in Spring
Green, Dark Green
Dark Green
2.2.5 Leaf Color in Summer
Green, Dark Green
Dark Green
2.2.6 Leaf Color in Fall
Green, Dark Green
Dark Green, Black
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Indeterminate
Spring, Summer, Fall, Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Ground
4.2 How to Plant?
Seedlings, Transplanting
Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs
Average Water Needs
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove short branches, Remove short twigs
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
Apply 5-10-5 amounts
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Butterflies
Not Available
5.12 Allergy
Itchiness, Nausea, Runny nose, sneezing, Vomiting
Not Available
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Showy Purposes
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Not Available
Not Available
6.2.2 Part of Plant Used
6.2.3 Other Uses
Canning, Sauces
Used As Food
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb, Vegetable
Container, Edible, Herb / Vegetable, Tropical
7 Scientific Name
7.1 Botanical Name
LYCOPERSICON esculentum 'Stupice'
CAPSICUM annuum 'Tam Mild Jalapeno II'
7.2 Common Name
Stupice Tomato
Jalapeño Pepper, Mild Jalapeño Pepper
7.2.1 In Hindi
7.2.2 In German
Stupice Tomato
Jalapeno-Chilischote
7.2.3 In French
Stupice Tomato
Piment jalapeno
7.2.4 In Spanish
Stupice tomate
Chile jalapeño
7.2.5 In Greek
Stupice Ντομάτα
jalapeño πιπέρι
7.2.6 In Portuguese
Stupice tomate
Pimenta jalapeno
7.2.7 In Polish
Stupice Tomato
Papryka jalapeno
7.2.8 In Latin
Nullam Stupice
jalapeno piperis
8 Classification
8.1 Kingdom
8.2 Phylum
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Not Available
8.8 Tribe
8.9 Subfamily
Not Available
Solanoideae
8.10 Number of Species