1 What is
1.1 Life Span
Annual and Perennial
Annual
1.2 Type
1.3 Origin
Mexico, Central America, South America
Mexico, Central America, South America
1.4 Types
Cherry tomato, Beefsteak tomato, Medium tomato
Red, Yellow and Baby Plum
1.4.1 Number of Varieties
1.5 Habitat
Loamy soils
Cultivated Beds
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Vining/Climbing
Upright/Erect
2 Information
2.1 Plant Size
2.1.1 Minimum Height
90.00 cm3,050.00 cm
0.54
3900
2.1.2 Minimum Width
60.00 cm30.50 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
Green, Dark Green
Green, Dark Green
2.2.5 Leaf Color in Summer
Green, Dark Green
Green, Dark Green
2.2.6 Leaf Color in Fall
Green, Dark Green
Green, Dark Green
2.2.7 Leaf Color in Winter
Green, Dark Green
Green, Dark Green
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Indeterminate
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Container, Ground, Pot
4.2 How to Plant?
Seedlings, Transplanting
Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs
Requires regular watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove short branches, Remove short twigs
Dispose of diseased portions, Remove dead leaves
4.8 Fertilizers
Apply 5-10-5 amounts
organic fertlizers
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Itchiness, Nausea, Runny nose, sneezing, Vomiting
Diarrhea, gastro-intestinal problems, Headache, Itchiness, Vomiting
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
As decorated salad
6.1.2 Beauty Benefits
Not Available
Acne, Glowing Skin, Maintains teeth healthy
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Not Available
Antioxidants, Metabolism
6.2.2 Part of Plant Used
6.2.3 Other Uses
Canning, Sauces
Cosmetics, Culinary use, For making oil, Repellent
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb, Vegetable
Container, Edible, Herb, Vegetable, Houseplant
7 Scientific Name
7.1 Botanical Name
LYCOPERSICON esculentum 'Stupice'
LYCOPERSICON esculentum 'Tiny Tim'
7.2 Common Name
Stupice Tomato
Cherry Tomato
7.2.1 In Hindi
7.2.2 In German
Stupice Tomato
Kirschtomate
7.2.3 In French
Stupice Tomato
Tomate cerise
7.2.4 In Spanish
Stupice tomate
Tomate cherry
7.2.5 In Greek
Stupice Ντομάτα
Ντοματάκι
7.2.6 In Portuguese
Stupice tomate
Tomate cereja
7.2.7 In Polish
Stupice Tomato
Pomidor wiśniowy
7.2.8 In Latin
Nullam Stupice
Cherry LycopersiciSusceptibility
8 Classification
8.1 Kingdom
8.2 Phylum
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Angiosperms, Asterids, Eudicots
8.8 Tribe
8.9 Subfamily
Not Available
Solanoideae
8.10 Number of Species