1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Mexico, Central America, South America
Asia
1.4 Types
Pasilla Bajo Pepper, Ancho Magnifico pepper
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Fertile bottom land
Not Available
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Upright/Erect
Clump-Forming
2 Information
2.1 Plant Size
2.1.1 Minimum Height
45.00 cm30.00 cm
0.54
3900
2.1.2 Minimum Width
90.00 cm10.20 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Yellow, Orange
Not Available
2.2.4 Leaf Color in Spring
Dark Green
Green, Light Green
2.2.5 Leaf Color in Summer
Purple, Gray Green
Green, Light Green, Chartreuse
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
Green, Dark Green
Not Available
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Ground
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs, Do Not over Water, Requires regular watering
Average Water Needs
4.4.2 In Summer
Average Water
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves, Remove dead or diseased plant parts, Remove deadheads
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Skin irritation
Cold, Irritate the mucus membrane, Sinuses
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Anti-oxidant, Cold, Improve circulation, Swelling, Upset stomach, Weight loss
anti-inflammatory, Antiseptic, Antispasmodic, Hypotensive
6.2.2 Part of Plant Used
Fruits
Flowers, Leaves, Root
6.2.3 Other Uses
Used As Food
Cosmetics, Used as a dye
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb / Vegetable, Mixed Border, Tropical
Edible, Herb / Vegetable
7 Scientific Name
7.1 Botanical Name
CAPSICUM annuum 'Guajillo'
ALLIUM cepa( Aggregatum Group)
7.2 Common Name
Chile Negro, Holy Mole Chile, Poblano Pepper
Scallion, Shallot
7.2.1 In Hindi
Poblano pepper plant
Shallot
7.2.2 In German
Poblano Pfefferpflanze
Schalotte
7.2.3 In French
Poblano Pepper usine
échalote
7.2.4 In Spanish
planta de pimiento poblano
chalote
7.2.5 In Greek
φυτό πιπέρι poblano
είδος κρεμμυδιού
7.2.6 In Portuguese
Poblano planta da pimenta
Sallot
7.2.7 In Polish
Poblano papryka roślin
Sallot
7.2.8 In Latin
Poblano piperis herba
Sallot
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Tracheophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Asterids, Eudicots
Angiosperms, Monocots
8.8 Tribe
8.9 Subfamily
Solanoideae
Not Available
8.10 Number of Species