1 What is
1.1 Life Span
1.2 Type
Flowering Plants, Shrubs
Fruit
1.3 Origin
Madagascar
Central America, South America
1.4 Types
Purple vinca, Vinca, cherry red, strawberry color
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Subtropical climates, Tropical regions
Subtropical climates
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
Not Available
1.9 Habit
2 Information
2.1 Plant Size
2.1.1 Minimum Height
1.97 cm460.00 cm
0.54
3900
2.1.2 Minimum Width
2.96 cm460.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
Magenta, Pink, Rose
White, Yellow
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Fall, Spring, Summer, Winter
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
Loamy, Sandy, Well drained
Clay, Loam, Sand
3.2.4 The pH of Soil
Neutral, Slightly Alkaline
Acidic, Neutral, Alkaline
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Fall, Spring, Summer
Early Spring, Spring, Winter, Late Winter
3.2.7 Repeat Bloomer
3.3 Tolerances
Drought, Pollution, Salt
Drought
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Ground, Pot
4.2 How to Plant?
Seedlings, Stem Planting, Transplanting
Seedlings, Stem Cutting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Does not require lot of watering, Medium
Average Water Needs
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Neutral, Slightly Alkaline
Acidic, Neutral, Alkaline
4.5.2 Soil Type
Loamy, Sandy, Well drained
Clay, Loam, Sand
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
Prune ocassionally
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Botrytis Blight, Canker, Crown rot, Pythium rot, Root rot
Bacterial Diseases, Dry root rot, Fungal Diseases, Red blotch
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Butterflies
Not Available
5.12 Allergy
Intestinal gas, Nausea, Vomiting
Oral Allergy
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Beautification, Showy Purposes
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Anti-ageing, Good for the Scalp, Natural Sunscreen, Promotes healthy skin, Removes dandruff
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Chest pain, High blood pressure, Inflammation, Sore throat, Tooth ache, Wounds
Antidepressant, Detoxification, Digestive, Improve heart health, osteoporosis
6.2.2 Part of Plant Used
6.2.3 Other Uses
Decoration Purposes, Showy Purposes, Used as Ornamental plant
Food for animals, Used as a nutritious food item, Used for its medicinal properties
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Bedding Plant, Container, Edging
Edible, Fruit / Fruit Tree, Shade Trees, Street Trees, Topiary / Bonsai / Espalier, Tropical
7 Scientific Name
7.1 Botanical Name
Catharanthus roseus
PERSEA americana 'Reed'( Guatemalan Strain)
7.2 Common Name
Madagascar periwinkle or rosy periwinkle
Avocado, Guatemalan Avocado
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Not Available
Angiosperms, Magnoliids
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species