1 What is
1.1 Life Span
1.2 Type
Perennial
Needled or Scaled Evergreen
1.3 Origin
Hybrid origin
Eastern Asia, Japan, Korea
1.4 Types
Victoria Rhubarb
Colorado Red Rhubarb
Turkish Rhubarb
Not Available
1.4.1 Number of Varieties
1.5 Habitat
gardens, Grassland, Humid climates, Tropical regions, Urban areas
sand dunes, Sandhills, Sandy areas
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
2b, 3a, 3b, 4, 5, 6, 7, 14, 15, 16, 17
3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 14, 15, 16, 17, 18, 19, 20, 21
1.9 Habit
2 Information
2.1 Plant Size
2.1.1 Minimum Height
71.10 cm610.00 cm
0.54
3900
2.1.2 Minimum Width
81.30 cm610.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
Light Pink
Non Flowering Plant
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
Green, Dark Red
Dark Green
2.2.5 Leaf Color in Summer
Green, Dark Red
Dark Green
2.2.6 Leaf Color in Fall
Green, Dark Red
Dark Green
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral, Alkaline
Acidic, Neutral
3.2.5 Soil Drainage
3.2.6 Bloom Time
Summer, Late Summer
Fall, Summer, Winter
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Stem Planting
Seedlings, Softwood cuttings, Stem Cutting, stem tip cuttings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Do Not over Water, Requires regular watering, Use Mulches to help prevent water loss during hot and windy weather, Water Deeply
Do not water excessively, Do not water frequently, Needs less watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral, Alkaline
Acidic, Neutral
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Beetles, Nematodes, Sawfly, Scale Insects
5.12 Allergy
Skin irritation
Not Available
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Showy Purposes
Bonsai, Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Not Available
Antirheumatic
6.2.2 Part of Plant Used
6.2.3 Other Uses
Culinary use, Used as Ornamental plant
Herbicide, Used as a dye
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Feature Plant, Mixed Border
Feature Plant, Screening, Wind Break, Shade Trees, Topiary, Bonsai, Espalier
7 Scientific Name
7.1 Botanical Name
RHEUM 'Ace of Hearts'
PINUS thunbergii
7.2 Common Name
Ace of Hearts Ornamental Rhubarb, Ornamental Rhubarb
Japanese Black Pine
Black Pine
7.2.1 In Hindi
सजावटी प्रकार का फल
Japanese Black Pine
7.2.2 In German
Ornamental Rhabarber
Japanese Black Pine
7.2.3 In French
rhubarbe ornementale
Japonais pin noir
7.2.4 In Spanish
Ornamental de ruibarbo
Pino Negro Japonés
7.2.5 In Greek
καλλωπιστικά Ραβέντι
Ιαπωνικά Μαύρη Πεύκη
7.2.6 In Portuguese
ornamental ruibarbo
Japonês Black Pine
7.2.7 In Polish
ozdobne Rabarbar
Japoński sosna czarna
7.2.8 In Latin
decentius Rhubarb
White Pine Italica
8 Classification
8.1 Kingdom
8.2 Phylum
Tracheophyta
Tracheophyta
8.3 Class
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Core eudicots, Eudicots
Not Available
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species