1 What is
1.1 Life Span
1.2 Type
Needled or Scaled Evergreen
Perennial
1.3 Origin
Argentina, Chile
Hybrid origin
1.4 Types
not available
Victoria Rhubarb
Colorado Red Rhubarb
Turkish Rhubarb
1.4.1 Number of Varieties
1.5 Habitat
Subtropical forests
gardens, Grassland, Humid climates, Tropical regions, Urban areas
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
H1, H2, 4, 5, 6, 7, 8, 9, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
2b, 3a, 3b, 4, 5, 6, 7, 14, 15, 16, 17
1.9 Habit
Oval or Rounded
Clump-Forming
2 Information
2.1 Plant Size
2.1.1 Minimum Height
1,520.00 cm71.10 cm
0.54
3900
2.1.2 Minimum Width
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
Green, Dark Green
Green, Dark Red
2.2.5 Leaf Color in Summer
Dark Green
Green, Dark Red
2.2.6 Leaf Color in Fall
Dark Green
Green, Dark Red
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
Clay, Loam, Sand
Clay, Loam
3.2.4 The pH of Soil
Acidic, Neutral, Alkaline
Acidic, Neutral, Alkaline
3.2.5 Soil Drainage
3.2.6 Bloom Time
Not Available
Summer, Late Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Tip cutting
Stem Planting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Allow to dry out slightly between watering
Do Not over Water, Requires regular watering, Use Mulches to help prevent water loss during hot and windy weather, Water Deeply
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral, Alkaline
Acidic, Neutral, Alkaline
4.5.2 Soil Type
Clay, Loam, Sand
Clay, Loam
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Anthracnose, Branch Droop, Root rot, Yellow Leaves
Red blotch
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Not Available
5.12 Allergy
Not Available
Skin irritation
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Showy Purposes, Used as Christmas tree
Showy Purposes
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Not Available
Not Available
6.2.2 Part of Plant Used
6.2.3 Other Uses
Used in Furniture, Useful for shade
Culinary use, Used as Ornamental plant
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Feature Plant
Feature Plant, Mixed Border
7 Scientific Name
7.1 Botanical Name
ARAUCARIA araucana
RHEUM 'Ace of Hearts'
7.2 Common Name
Monkey Tail Tree, Chilean Pine, Pehuén
Ace of Hearts Ornamental Rhubarb, Ornamental Rhubarb
7.2.1 In Hindi
Monkey Puzzle Tree
सजावटी प्रकार का फल
7.2.2 In German
Chilenische Araukarie
Ornamental Rhabarber
7.2.3 In French
Araucaria du Chili
rhubarbe ornementale
7.2.4 In Spanish
araucaria o pehuén
Ornamental de ruibarbo
7.2.5 In Greek
Monkey Puzzle Tree
καλλωπιστικά Ραβέντι
7.2.6 In Portuguese
Monkey Puzzle Tree
ornamental ruibarbo
7.2.7 In Polish
Araukaria chilijska
ozdobne Rabarbar
7.2.8 In Latin
Monkey Puzzle Tree
decentius Rhubarb
8 Classification
8.1 Kingdom
8.2 Phylum
8.3 Class
8.4 Order
8.5 Family
Araucariaceae
Polygonaceae
8.6 Genus
8.7 Clade
Not Available
Angiosperms, Core eudicots, Eudicots
8.8 Tribe
Not Available
Not Available
8.9 Subfamily
Not Available
Not Available
8.10 Number of Species