1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Southeastern Asia
Hybrid origin
1.4 Types
Not Available
Victoria Rhubarb
Colorado Red Rhubarb
Turkish Rhubarb
1.4.1 Number of Varieties
1.5 Habitat
Wild
gardens, Grassland, Humid climates, Tropical regions, Urban areas
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
Not Available
2b, 3a, 3b, 4, 5, 6, 7, 14, 15, 16, 17
1.9 Habit
Clump-Forming
Clump-Forming
2 Information
2.1 Plant Size
2.1.1 Minimum Height
45.70 cm71.10 cm
0.54
3900
2.1.2 Minimum Width
20.30 cm81.30 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
Light Yellow, Yellow green, Tan
Light Pink
2.2.2 Flower Color Modifier
Not Available
Not Available
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
Light Green
Green, Dark Red
2.2.5 Leaf Color in Summer
Light Green
Green, Dark Red
2.2.6 Leaf Color in Fall
Light Green
Green, Dark Red
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
Partial Sun, Partial shade
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral
Acidic, Neutral, Alkaline
3.2.5 Soil Drainage
3.2.6 Bloom Time
Spring, Late Spring, Fall
Summer, Late Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
Container, Ground, Pot
Ground
4.2 How to Plant?
Divison, Seedlings, stem tip cuttings
Stem Planting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Requires regular watering
Do Not over Water, Requires regular watering, Use Mulches to help prevent water loss during hot and windy weather, Water Deeply
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral
Acidic, Neutral, Alkaline
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Partial Sun, Partial shade
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Bees, Butterflies, Hummingbirds
Not Available
5.12 Allergy
Not Available
Skin irritation
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Showy Purposes
Showy Purposes
6.1.2 Beauty Benefits
Not Available
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Not Available
Not Available
6.2.2 Part of Plant Used
6.2.3 Other Uses
Oil is used in perfume, soaps, creams, etc.
Culinary use, Used as Ornamental plant
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Hanging Basket, Houseplant, Rock Garden / Wall, Tropical
Feature Plant, Mixed Border
7 Scientific Name
7.1 Botanical Name
DENDROCHILUM latifolium
RHEUM 'Ace of Hearts'
7.2 Common Name
Dendrochilum Orchid, Large-leaved Chain Orchid
Ace of Hearts Ornamental Rhubarb, Ornamental Rhubarb
7.2.1 In Hindi
Dendrochilum Orchid
सजावटी प्रकार का फल
7.2.2 In German
Dendrochilum Orchid
Ornamental Rhabarber
7.2.3 In French
Dendrochilum Orchid
rhubarbe ornementale
7.2.4 In Spanish
Dendrochilum Orchid
Ornamental de ruibarbo
7.2.5 In Greek
Dendrochilum Orchid
καλλωπιστικά Ραβέντι
7.2.6 In Portuguese
Dendrochilum Orchid
ornamental ruibarbo
7.2.7 In Polish
Dendrochilum Orchid
ozdobne Rabarbar
7.2.8 In Latin
Dendrochilum Orchid
decentius Rhubarb
8 Classification
8.1 Kingdom
8.2 Phylum
Tracheophyta
Tracheophyta
8.3 Class
8.4 Order
Asparagales
Caryophyllales
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Monocots
Angiosperms, Core eudicots, Eudicots
8.8 Tribe
Coelogyneae
Not Available
8.9 Subfamily
Epidendroideae
Not Available
8.10 Number of Species