1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Mexico, Central America
Africa, India, Southeast Asia
1.4 Types
Criollo, Forastero, Trinitario
Sweet Tamarind, Australian tamarind, Manila tamarind, Velvet tamarind, Spanish Tamarind
1.4.1 Number of Varieties
1.5 Habitat
Lowland, Tropical rainforest, Tropical regions
Subtropical climates, Tropical regions
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
1.9 Habit
Oval or Rounded
Spreading
2 Information
2.1 Plant Size
2.1.1 Minimum Height
610.00 cm1,800.00 cm
0.54
3900
2.1.2 Minimum Width
370.00 cm800.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Gold, Burgundy, Dark Red
Brown
2.2.4 Leaf Color in Spring
Light Green, Dark Green, Pink, Copper
Green
2.2.5 Leaf Color in Summer
Light Green, Dark Green, Copper
Dark Green, Green
2.2.6 Leaf Color in Fall
Light Green, Dark Green
Dark Green, Yellow green
2.2.7 Leaf Color in Winter
Dark Green
Dark Brown, Green
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Partial Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
Loam, Sand
Clay, Loam, Sand
3.2.4 The pH of Soil
3.2.5 Soil Drainage
3.2.6 Bloom Time
Indeterminate
Late Spring
3.2.7 Repeat Bloomer
3.3 Tolerances
Not Available
Drought, Salt
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Seedlings, Stem Planting
Layering, Seedlings, Transplanting
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Keep ground moist, Requires watering in the growing season
Do Not over Water, Keep the ground moist but not water-logged
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
Loam, Sand
Clay, Loam, Sand
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Partial Sun
Full Sun, Partial Sun
4.7 Pruning
Prune to stimulate growth, Prune twice a year, Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
Ammonia sulphate, Nitrogen
6-6-6 or 8-8-8
4.9 Pests and Diseases
Borers, Insects, Phytophthora, Red blotch
Aphids, Borers, Mealybugs, Onion thrips, Root weevil, Soft scales, Whiteflies
4.10 Plant Tolerance
Shade areas, Wet Site
Drought
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Not Available
Beetles, Birds, Scale Insects
5.12 Allergy
Diabetes, Diarrhea
Diarrhea, Hives, Nausea, Vomiting
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Not Used For Aesthetic Purpose
Beautification
6.1.2 Beauty Benefits
Not Available
Glowing Skin, Good for skin, Improve skin tone, Reduces ageing, Skin cleanser
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Food for animals, Food for birds, Food for insects, Nesting sites for birds
6.2 Plant Benefits
6.2.1 Medicinal Uses
Anti-oxidant, Antioxidants, Asthma, Cancer, Cardiovascular problems, constipation, High cholestrol, Wounds
Antioxidants, Inflammation, Rheumatism, Skin Disorders, Sore throat
6.2.2 Part of Plant Used
Leaves, Seeds
Flowers, Fruits, Leaves
6.2.3 Other Uses
Employed in herbal medicine, Used for its medicinal properties, Used in making beverages
Culinary use, Used as a nutritious food item, Used as Ornamental plant, Used for its medicinal properties
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Feature Plant, Fruit / Fruit Tree, Shade Trees, Tropical
Edible, Fruit / Fruit Tree, Shade Trees
7 Scientific Name
7.1 Botanical Name
THEOBROMA cacao
Tamarindus indica
7.2 Common Name
Cacao, Chocolate, Cocoa
Tamarind tree, Tamarind
7.2.1 In Hindi
कोको संयंत्र
इमली का पेड़
7.2.2 In German
7.2.3 In French
usine de cacao
tamarinier
7.2.4 In Spanish
planta del cacao
tamarindo
7.2.5 In Greek
φυτό του κακάο
δέντρο Tamarind
7.2.6 In Portuguese
planta do cacau
tamarindo
7.2.7 In Polish
Kakao roślin
drzewo tamaryndowca
7.2.8 In Latin
Cocos herba
tamarind ligno
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Angiosperms, Eudicots, Rosids
8.8 Tribe
8.9 Subfamily
Byttneroideae
Caesalpinioideae
8.10 Number of Species