1 What is
1.1 Life Span
1.2 Type
1.3 Origin
America
Central America, South America
1.4 Types
Not Available
Black turtle,Cranberry,Flageolet
1.4.1 Number of Varieties
1.5 Habitat
agricultural areas
Cultivated Beds
1.6 USDA Hardiness Zone
Not AvailableNot Available
0
99
1.7 AHS Heat Zone
Not Available
Not Available
1.8 Sunset Zone
Not Available
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Bushy, Evergreen
Vining/Climbing
2 Information
2.1 Plant Size
2.1.1 Minimum Height
60.00 cm120.00 cm
0.54
3900
2.1.2 Minimum Width
30.00 cm30.00 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
Lavender
White, Pink, Lavender
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
Green
Green, Purple, Dark Green
2.2.5 Leaf Color in Summer
2.2.6 Leaf Color in Fall
2.2.7 Leaf Color in Winter
2.3 Shape
2.3.1 Leaf Shape
Heart shaped, toothed with three to five lobes
Trident shaped
2.4 Thorns
3 Season
3.1 Plant Season
Not Available
Spring, Summer, Fall
3.2 Growing Conditions
3.2.1 Sunlight
3.2.2 Growth Rate
3.2.3 Type of Soil
Loam, Moist, Well drained
Loam, Sand
3.2.4 The pH of Soil
Acidic, Neutral, Alkaline
Neutral, Alkaline
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Indeterminate
Indeterminate
3.2.7 Repeat Bloomer
3.3 Tolerances
Drought, Pollution, Shade areas, Soil Compaction
Drought
4 Care
4.1 Where to Plant?
4.2 How to Plant?
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Allow soil to be completely dry in between waterings, Do not water excessively
Requires regular watering
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral, Alkaline
Neutral, Alkaline
4.5.2 Soil Type
Clay, Loam, Sand
Loam, Sand
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
4.7 Pruning
cut main flower spike, Proper mowing practices are necessary, Remove damaged fruit
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
Balanced liquid fertilizer every 4 weeks, Compost
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Bacterial Stem Rot, Mildew, Red blotch, Ring Rot, White spots
Red blotch
4.10 Plant Tolerance
Shade areas, Shallow soil, Soil Compaction
Drought
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Leafminer, Mice, Not Available, Rodents
Not Available
5.12 Allergy
Sore Throat, Stomach pain
Food Allergy
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Ornamental use
Not Available
6.1.2 Beauty Benefits
Anti-ageing, Remove blemishes
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Fixes Nitrogen, Food for animals
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Antibacterial, Antioxidants, Detoxification, Rich in Potassium, Weight loss
anti-cancer, Diuretic, Homeopathy, Hypoglycaemic, Hypotensive
6.2.2 Part of Plant Used
Flowers, Fruits
Leaves, Seedpod, Seeds
6.2.3 Other Uses
Cattle Fodder, Culinary use, Used as a laxative
Used as a dye, Used in biomass
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Edible, Herb, Vegetable
Edible, Herb, Vegetable, Vine
7 Scientific Name
7.1 Botanical Name
Cucurbita pepo
PHASEOLUS vulgaris 'Blue Lake'
7.2 Common Name
Zucchini, courgette
common bean, French Bean, Kidney bean
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
calabacín
Phaseolus vulgaris
7.2.5 In Greek
κολοκύθι
Phaseolus vulgaris
7.2.6 In Portuguese
7.2.7 In Polish
7.2.8 In Latin
zucchini
Phaseolus vulgaris
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Not Available
Angiosperms, Eudicots, Rosids
8.8 Tribe
8.9 Subfamily
Not Available, Solanoideae
Faboideae
8.10 Number of Species