Season and Care of Yoshino Cherry and Japanese Crab Apple
Season and care of Yoshino Cherry and Japanese Crab Apple is important to know. While considering everything about Yoshino Cherry and Japanese Crab Apple Care, growing season is an essential factor. Yoshino Cherry season is Spring, Summer and Fall and Japanese Crab Apple season is Spring, Summer and Fall. The type of soil for Yoshino Cherry is Clay, Loam, Sand and for Japanese Crab Apple is Clay, Loam, Sand while the PH of soil for Yoshino Cherry is Acidic, Neutral, Alkaline and for Japanese Crab Apple is Acidic, Neutral, Alkaline.
Yoshino Cherry and Japanese Crab Apple Physical Information
Yoshino Cherry and Japanese Crab Apple physical information is very important for comparison. Yoshino Cherry height is 610.00 cm and width 610.00 cm whereas Japanese Crab Apple height is 610.00 cm and width 370.00 cm. The color specification of Yoshino Cherry and Japanese Crab Apple are as follows:
Yoshino Cherry flower color: White and Light Pink
Yoshino Cherry leaf color: Green and Dark Green
Japanese Crab Apple flower color: Not Available
- Japanese Crab Apple leaf color: Not Available
Care of Yoshino Cherry and Japanese Crab Apple
Care of Yoshino Cherry and Japanese Crab Apple include pruning, fertilizers, watering etc. Yoshino Cherry pruning is done Remove damaged leaves and Japanese Crab Apple pruning is done Prune in spring and Requires very little pruning. In summer Yoshino Cherry needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Japanese Crab Apple needs Lots of watering and in winter, it needs Average Water.