1 What is
1.1 Life Span
1.2 Type
1.3 Origin
North America, Latin America and the Caribbean, Central America, South America
Southeastern Asia, India
1.4 Types
Not Available
Red Malabar Spinach, Green Malabar Spinach
1.4.1 Number of Varieties
1.5 Habitat
low mountains
Hot climate regions, Humid climates
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
Not Available
H1, H2, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Not Available
Vining/Climbing
2 Information
2.1 Plant Size
2.1.1 Minimum Height
2.1.2 Minimum Width
2.2 Plant Color
2.2.1 Flower Color
White
Red, Green, Orange Red
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
Not Available
White, Ivory
2.2.4 Leaf Color in Spring
Not Available
Green, Light Green
2.2.5 Leaf Color in Summer
Not Available
Green, Dark Green
2.2.6 Leaf Color in Fall
Not Available
Purple, Gray Green
2.2.7 Leaf Color in Winter
Not Available
Purple, Gray Green
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Not Available
Spring, Summer, Fall, Winter
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Full Sun, Partial Sun, Partial shade
3.2.2 Growth Rate
3.2.3 Type of Soil
3.2.4 The pH of Soil
Acidic, Neutral, Alkaline
Neutral
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Not Available
Not Available
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Seedlings
Leaf Cutting, Seedlings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Needs very little water
Do not let dry out between waterings, Requires consistently moist soil
4.4.2 In Summer
Lots of watering
Average Water
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Acidic, Neutral, Alkaline
Neutral
4.5.2 Soil Type
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun
Full Sun, Partial Sun, Partial shade
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead leaves
4.8 Fertilizers
All-Purpose Liquid Fertilizer
Nitrogen
4.9 Pests and Diseases
Bacterial soft rot, bees, Fungal Diseases, Mealy bugs, Scale, Spider mites
Aphids
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
5.12 Allergy
Not Available
Not Available
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Beautification, Showy Purposes
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Removes dandruff, Skin inflammation, Skin Problems
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
antimicrobial, Cardiac, High blood pressure, Wounds
Folate, Iron, Low calories, Low Fats, Rich in Potassium, ß-carotene, Vitamin A, Vitamin C
6.2.2 Part of Plant Used
6.2.3 Other Uses
Traditional medicine, Used as Ornamental plant
Used As Food
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Container, Houseplant, Rock Garden, Wall
Container, Edible, Groundcover, Herb / Vegetable, Tropical, Vine
7 Scientific Name
7.1 Botanical Name
Trichocereus pachanoi
BASELLA alba
7.2 Common Name
Trichocereus
Ceylon Spinach, Malabar Spinach, Red Malabar Spinach
7.2.1 In Hindi
7.2.2 In German
Trichocereus
Malabarspinat
7.2.3 In French
Trichocereus
L’épinard de Malabar
7.2.4 In Spanish
Trichocereus
espinaca de Malabar
7.2.5 In Greek
Trichocereus
Malabar Σπανάκι
7.2.6 In Portuguese
Trichocereus
Malabar espinafre
7.2.7 In Polish
Trichocereus
Szpinak Malabar
7.2.8 In Latin
Trichocereus
Spinach Malabar
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Eudicotyledones
8.4 Order
Caryophyllales
Caryophyllales
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Core eudicots, Eudicots
Angiosperms, Core eudicots, Eudicots
8.8 Tribe
Trichocereeae
Not Available
8.9 Subfamily
8.10 Number of Species