1 What is
1.1 Life Span
1.2 Type
1.3 Origin
Africa, India, Southeast Asia
Asia
1.4 Types
Sweet Tamarind, Australian tamarind, Manila tamarind, Velvet tamarind, Spanish Tamarind
Not Available
1.4.1 Number of Varieties
1.5 Habitat
Subtropical climates, Tropical regions
Not Available
1.6 USDA Hardiness Zone
1.7 AHS Heat Zone
1.8 Sunset Zone
Not Available
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
2 Information
2.1 Plant Size
2.1.1 Minimum Height
1,800.00 cm30.00 cm
0.54
3900
2.1.2 Minimum Width
800.00 cm10.20 cm
0.1
6350
2.2 Plant Color
2.2.1 Flower Color
2.2.2 Flower Color Modifier
2.2.3 Fruit Color
2.2.4 Leaf Color in Spring
2.2.5 Leaf Color in Summer
Dark Green, Green
Green, Light Green, Chartreuse
2.2.6 Leaf Color in Fall
Dark Green, Yellow green
Green, Yellow green
2.2.7 Leaf Color in Winter
Dark Brown, Green
Not Available
2.3 Shape
2.3.1 Leaf Shape
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Summer
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun, Partial Sun
Full Sun, Partial Sun
3.2.2 Growth Rate
3.2.3 Type of Soil
Clay, Loam, Sand
Loam, Sand
3.2.4 The pH of Soil
3.2.5 Soil Drainage
3.2.6 Bloom Time
3.2.7 Repeat Bloomer
3.3 Tolerances
4 Care
4.1 Where to Plant?
4.2 How to Plant?
Layering, Seedlings, Transplanting
Cuttings
4.3 Plant Maintenance
4.4 Watering Plants
4.4.1 Watering Requirements
Do Not over Water, Keep the ground moist but not water-logged
Average Water Needs
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
4.5.2 Soil Type
Clay, Loam, Sand
Loam, Sand
4.5.3 Soil Drainage Capacity
4.6 Sun Exposure
Full Sun, Partial Sun
Full Sun, Partial Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
4.8 Fertilizers
6-6-6 or 8-8-8
All-Purpose Liquid Fertilizer
4.9 Pests and Diseases
Aphids, Borers, Mealybugs, Onion thrips, Root weevil, Soft scales, Whiteflies
Red blotch
4.10 Plant Tolerance
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
5.7 Foliage Sheen
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Beetles, Birds, Scale Insects
Aphids, Beetles
5.12 Allergy
Diarrhea, Hives, Nausea, Vomiting
Cold, Irritate the mucus membrane, Sinuses
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Beautification
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Glowing Skin, Good for skin, Improve skin tone, Reduces ageing, Skin cleanser
Not Available
6.1.3 Edible Uses
6.1.4 Environmental Uses
Food for animals, Food for birds, Food for insects, Nesting sites for birds
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Antioxidants, Inflammation, Rheumatism, Skin Disorders, Sore throat
anti-inflammatory, Antiseptic, Antispasmodic, Hypotensive
6.2.2 Part of Plant Used
Flowers, Fruits, Leaves
Flowers, Leaves, Root
6.2.3 Other Uses
Culinary use, Used as a nutritious food item, Used as Ornamental plant, Used for its medicinal properties
Cosmetics, Used as a dye
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Edible, Fruit / Fruit Tree, Shade Trees
Edible, Herb / Vegetable
7 Scientific Name
7.1 Botanical Name
Tamarindus indica
ALLIUM cepa( Aggregatum Group)
7.2 Common Name
Tamarind tree, Tamarind
Scallion, Shallot
7.2.1 In Hindi
7.2.2 In German
7.2.3 In French
7.2.4 In Spanish
7.2.5 In Greek
δέντρο Tamarind
είδος κρεμμυδιού
7.2.6 In Portuguese
7.2.7 In Polish
drzewo tamaryndowca
Sallot
7.2.8 In Latin
8 Classification
8.1 Kingdom
8.2 Phylum
Magnoliophyta
Tracheophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
8.5 Family
8.6 Genus
8.7 Clade
Angiosperms, Eudicots, Rosids
Angiosperms, Monocots
8.8 Tribe
8.9 Subfamily
Caesalpinioideae
Not Available
8.10 Number of Species