Wondering what are the properties of Tabardillo and Colchicum? We provide you with everything About Tabardillo and Colchicum. Tabardillo has thorns and Colchicum doesn't have thorns. Also Tabardillo does not have fragrant flowers. Tabardillo has allergic reactions like no allergic reactions and Colchicum has allergic reactions like no allergic reactions. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Tabardillo and Colchicum and you can choose the plant having best and most benefits.
Season and care of Tabardillo and Colchicum is important to know. While considering everything about Tabardillo and Colchicum Care, growing season is an essential factor. Tabardillo season is Spring and Fall and Colchicum season is Spring and Fall. The type of soil for Tabardillo is Loam, Sand and for Colchicum is Loam while the PH of soil for Tabardillo is Acidic, Neutral, Alkaline and for Colchicum is Acidic, Neutral.
Tabardillo and Colchicum physical information is very important for comparison. Tabardillo height is 90.00 cm and width 120.00 cm whereas Colchicum height is 7.60 cm and width 7.60 cm. The color specification of Tabardillo and Colchicum are as follows:
Tabardillo flower color: Red
Tabardillo leaf color: Green
Colchicum flower color: White, Yellow, Purple and Violet
Care of Tabardillo and Colchicum include pruning, fertilizers, watering etc. Tabardillo pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Colchicum pruning is done Remove damaged leaves, Remove dead leaves, Remove dead or diseased plant parts and Remove shoots. In summer Tabardillo needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Colchicum needs Ample Water and in winter, it needs Less Watering.