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Swiss Chard
Swiss Chard

Cheese Pumpkin
Cheese Pumpkin



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Swiss Chard
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Cheese Pumpkin

About Swiss Chard and Cheese Pumpkin

1 What is
1.1 Life Span
Biennial or Perennial
Annual and Perennial
1.2 Type
Vegetable
Vegetable, Vines
1.3 Origin
Europe
North America, Mexico, Central America
1.4 Types
Leaf beet, Seakettle beet, Spinach beet
Winter squash, Field pumpkin, Crookneck pumpkin
1.4.1 Number of Varieties
NANA
About Elderberry
0 40000
1.5 Habitat
Cultivated Beds
close to waterfalls, Riverbanks, Warmer regions, waterways, Wet ground
1.6 USDA Hardiness Zone
4-81-6
Bamboo
0 99
1.7 AHS Heat Zone
12-1
12-1
1.8 Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
1.9 Habit
Clump-Forming
Vining/Climbing
2 Information
2.1 Plant Size
2.1.1 Minimum Height
30.00 cm91.44 cm
About Cyclamen
0.54 3900
2.1.2 Minimum Width
30.50 cm609.60 cm
About Evening Primrose
0.1 6350
2.2 Plant Color
2.2.1 Flower Color
Red, Green
Yellow
2.2.2 Flower Color Modifier
Bicolor
Bicolor
2.2.3 Fruit Color
Tan
Orange Red, Yellow Brown
2.2.4 Leaf Color in Spring
Dark Green, Green, Orange, Red, White, Yellow
Green, Light Green
2.2.5 Leaf Color in Summer
White, Yellow, Red, Green, Orange, Dark Green
Green, Dark Green
2.2.6 Leaf Color in Fall
White, Yellow, Red, Green, Orange, Dark Green
Green, Dark Green
2.2.7 Leaf Color in Winter
Not Available
Not Available
2.3 Shape
2.3.1 Leaf Shape
Heart-shaped
Heart-shaped
2.4 Thorns
3 Season
3.1 Plant Season
Spring, Summer, Fall, Winter
Early Winter
3.2 Growing Conditions
3.2.1 Sunlight
Full Sun
Full Sun
3.2.2 Growth Rate
Fast
Very Fast
3.2.3 Type of Soil
Loam, Sand
Well drained
3.2.4 The pH of Soil
Neutral, Alkaline
Neutral
3.2.5 Soil Drainage
Well drained
Well drained
3.2.6 Bloom Time
Late Spring, Early Summer, Summer
Summer
3.2.7 Repeat Bloomer
3.3 Tolerances
Drought
Drought
4 Care
4.1 Where to Plant?
Ground
Ground
4.2 How to Plant?
Seedlings
Seedlings
4.3 Plant Maintenance
Medium
Medium
4.4 Watering Plants
4.4.1 Watering Requirements
Average Water Needs
Keep the ground moist but not water-logged, Requires regular watering, Requires watering in the growing season
4.4.2 In Summer
Lots of watering
Lots of watering
4.4.3 In Spring
Moderate
Moderate
4.4.4 In Winter
Average Water
Average Water
4.5 Soil
4.5.1 Soil pH
Neutral, Alkaline
Neutral
4.5.2 Soil Type
Loam, Sand
Loam
4.5.3 Soil Drainage Capacity
Well drained
Well drained
4.6 Sun Exposure
Full Sun
Full Sun
4.7 Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
prune leaves so as to circulate fresh air, Remove Vines
4.8 Fertilizers
Apply 10-10-10 amount
Apply 5-10-5 amounts, Nitrogen, Phosphorous, Potassium
4.9 Pests and Diseases
Cercospora leaf spot, Damping off, Darkling beetles, Downy mildew
Gray leaf blight, Scab
4.10 Plant Tolerance
Drought
Salt and Soil Compaction
5 Facts
5.1 Flowers
5.1.1 Flower Petal Number
Not Available
Single
5.2 Fruits
5.2.1 Showy Fruit
5.2.2 Edible Fruit
5.3 Fragrance
5.3.1 Fragrant Flower
5.3.2 Fragrant Fruit
5.3.3 Fragrant Leaf
5.3.4 Fragrant Bark/Stem
5.4 Showy Foliage
5.5 Showy Bark
5.6 Foliage Texture
Coarse
Coarse
5.7 Foliage Sheen
Glossy
Matte
5.8 Evergreen
5.9 Invasive
5.10 Self-Sowing
5.11 Attracts
Insects
Beetles, Bugs
5.12 Allergy
dark circles, Diarrhea, Runny nose, Vomiting, wheezing
Asthma, breathing problems, Itchiness, Swelling in the face
6 Benefits
6.1 Uses
6.1.1 Aesthetic Uses
Ground Cover
Not Used For Aesthetic Purpose
6.1.2 Beauty Benefits
Moisturizing, Remove blemishes, Slow downs aging, Speed hair growth
Good for skin and hair, Skin cleanser, Skin Problems
6.1.3 Edible Uses
6.1.4 Environmental Uses
Air purification
Air purification
6.2 Plant Benefits
6.2.1 Medicinal Uses
Antitumor, Carminative, Haemostatic, Stomachic, Tonic
Anemia, Antibacterial, anti-cancer, cholesterol-lowering, High blood pressure, Immunity, Prevention of convulsion, Regulates Blood Sugar
6.2.2 Part of Plant Used
Leaves, Root
Fruits, Leaves, Seeds
6.2.3 Other Uses
Cultivated for fodder, Eaten as a pot herb, Used to make juice
Used As Food, Used as Ornamental plant, Used for its medicinal properties, Used in salads
6.3 Used As Indoor Plant
6.4 Used As Outdoor Plant
6.5 Garden Design
Bedding Plant, Container, Edible, Herb / Vegetable, Mixed Border
Edible, Herb / Vegetable, Vine
7 Scientific Name
7.1 Botanical Name
BETA vulgaris ssp. cicla
CUCURBITA moschata 'Long Island Cheese'
7.2 Common Name
Swiss Chard
Long Island Cheese Pumpkin, Winter Pumpkin
7.2.1 In Hindi
Swiss Chard
चीनी कद्दू
7.2.2 In German
Swiss Chard
chinesisch Kürbis
7.2.3 In French
Chard suisse
potiron chinois
7.2.4 In Spanish
Acelgas
calabaza china
7.2.5 In Greek
Σέσκουλο
κινέζικο κολοκύθα
7.2.6 In Portuguese
Acelga suíça
abóbora chinês
7.2.7 In Polish
Boćwina
Chiński dyni
7.2.8 In Latin
Swiss Chard
Chinese cucurbita
8 Classification
8.1 Kingdom
Plantae
Plantae
8.2 Phylum
Magnoliophyta
Magnoliophyta
8.3 Class
Magnoliopsida
Magnoliopsida
8.4 Order
Caryophyllales
Violales
8.5 Family
Chenopodiaceae
Cucurbitaceae
8.6 Genus
Beta
Cucurbita
8.7 Clade
Angiosperms, Core eudicots, Eudicots
Angiosperms, Eudicots, Rosids
8.8 Tribe
Cyclolobeae
Cucurbiteae
8.9 Subfamily
Betoideae
Cucurbitoideae
8.10 Number of Species
39
About Calla Lily
1 27800

Properties of Swiss Chard and Cheese Pumpkin

Wondering what are the properties of Swiss Chard and Cheese Pumpkin? We provide you with everything About Swiss Chard and Cheese Pumpkin. Swiss Chard doesn't have thorns and Cheese Pumpkin doesn't have thorns. Also Swiss Chard does not have fragrant flowers. Swiss Chard has allergic reactions like dark circles, Diarrhea, Runny nose, Vomiting and wheezing and Cheese Pumpkin has allergic reactions like dark circles, Diarrhea, Runny nose, Vomiting and wheezing. Compare all the properties and characteristics of these two plants. Find out which of these plant can be used as indoor plant. If you are interested to decorate your house and garden, find out aesthetic uses, compare them and select the plant which will beautify your surrounding. Along with beautification, try comparing medicinal and edible uses of Swiss Chard and Cheese Pumpkin and you can choose the plant having best and most benefits.

Season and Care of Swiss Chard and Cheese Pumpkin

Season and care of Swiss Chard and Cheese Pumpkin is important to know. While considering everything about Swiss Chard and Cheese Pumpkin Care, growing season is an essential factor. Swiss Chard season is Spring, Summer, Fall and Winter and Cheese Pumpkin season is Spring, Summer, Fall and Winter. The type of soil for Swiss Chard is Loam, Sand and for Cheese Pumpkin is Well drained while the PH of soil for Swiss Chard is Neutral, Alkaline and for Cheese Pumpkin is Neutral.

Swiss Chard and Cheese Pumpkin Physical Information

Swiss Chard and Cheese Pumpkin physical information is very important for comparison. Swiss Chard height is 30.00 cm and width 30.50 cm whereas Cheese Pumpkin height is 91.44 cm and width 609.60 cm. The color specification of Swiss Chard and Cheese Pumpkin are as follows:

  • Swiss Chard flower color: Red and Green

  • Swiss Chard leaf color: Dark Green, Green, Orange, Red, White and Yellow

  • Cheese Pumpkin flower color: Yellow

  • Cheese Pumpkin leaf color: Green, Light Green

Care of Swiss Chard and Cheese Pumpkin

Care of Swiss Chard and Cheese Pumpkin include pruning, fertilizers, watering etc. Swiss Chard pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Cheese Pumpkin pruning is done prune leaves so as to circulate fresh air and Remove Vines. In summer Swiss Chard needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Cheese Pumpkin needs Lots of watering and in winter, it needs Average Water.