Life Span
Annual
Perennial
Type
Vegetable
Flowering Plants, Shrubs
Origin
Central America, South America
Central Asia, China, Northern America, The Hiamalayas
Types
Golden Wax Bean, Romano bean
Bigleaf hydrangea, Hortensia, Smooth hydrangea, Oakleaf hydrangea, Annabelle
Habitat
Fields, orchards
Forest edges, Hillside, Woods
USDA Hardiness Zone
-9999
3-8
Sunset Zone
A1, A2, A3, H1, H2, 1a, 1b, 2a, 2b, 3a, 3b, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24
21,22
Habit
Vining/Climbing
Arching/Fountain-shaped
Flower Color
White, Pink, Lavender
Blue, Dark Purple, Light Purple, Red, White
Flower Color Modifier
Bicolor
Bicolor
Fruit Color
White, Green, Dark Red, Tan, Black
-
Leaf Color in Spring
Green, Purple, Dark Green
Dark Green
Leaf Color in Summer
Green, Dark Green
Light Green
Leaf Color in Fall
Green, Dark Green
Several shades of Green
Leaf Color in Winter
-
Light Green
Leaf Shape
Maple shaped
Oblovate
Plant Season
Spring, Summer, Fall
Early Spring, Late Autumn
Sunlight
Full Sun
Full Sun, Partial Sun, Partial shade
Type of Soil
Loam, Sand
Light
The pH of Soil
Neutral, Alkaline
Acidic
Soil Drainage
Well drained
Average
Bloom Time
Indeterminate
Summer, Late Summer, Early Fall
Repeat Bloomer
Yes
Insignificant
Tolerances
Drought
Drought
Where to Plant?
Container, Ground
Container, Ground
How to Plant?
Seedlings
Seedlings, Stem Planting
Plant Maintenance
Medium
Medium
Watering Requirements
Do not let dry out between waterings, Use Mulches to help prevent water loss during hot and windy weather
-
In Summer
Lots of watering
Lots of watering
In Spring
Moderate
Moderate
In Winter
Average Water
Average Water
Soil pH
Neutral, Alkaline
-
Soil Drainage Capacity
Well drained
Average
Sun Exposure
Full Sun
Full Sun, Partial Sun, Partial shade
Pruning
Remove damaged leaves, Remove dead branches, Remove dead leaves
Remove damaged leaves, Remove dead branches, Remove dead leaves
Fertilizers
All-Purpose Liquid Fertilizer
All-Purpose Liquid Fertilizer
Pests and Diseases
-
Red blotch
Plant Tolerance
Drought
Drought
Flower Petal Number
Single
Single
Showy Foliage
No
Insignificant
Foliage Texture
Coarse
Medium
Attracts
Aphids, Birds, Butterflies, Caterpillar
Butterflies
Allergy
Diarrhea, Irritation to stomach
Chest tightness, Diarrhea, Dizziness, Nausea, Vomiting
Beauty Benefits
Making cosmetics, Remove blemishes
-
Environmental Uses
Food for animals, No fertilizer, pesticides, or herbicides needed
Air purification
Medicinal Uses
Acne, Diuretic, Emmoiliant, Menstrual Disorders
Fever, Kidney problems, Urinary tract problems
Part of Plant Used
Fruits
Flowers, Root
Other Uses
Animal Feed, Used as a nutritious food item
-
Used As Indoor Plant
Yes
-
Used As Outdoor Plant
Yes
Yes
Garden Design
Edible, Herb, Vegetable, Vine
Mixed Border, Wildflower
Botanical Name
PHASEOLUS vulgaris
GEUM rivale
Common Name
Green Beans
Chocolate-root, Indian Chocolate, Water Avens
In Hindi
फलियां
Hydrangea
In German
Bohnen
Hortensie
In French
haricots
Hortensia
In Spanish
Green Beans
Hortensia
In Greek
φασόλια
υδραγεία
In Portuguese
feijões
Hortênsia
In Polish
fasola
Hortensja
Season and Care of Spring Beans and Chocolate-root
Season and care of Spring Beans and Chocolate-root is important to know. While considering everything about Spring Beans and Chocolate-root Care, growing season is an essential factor. Spring Beans season is Spring, Summer and Fall and Chocolate-root season is Spring, Summer and Fall. The type of soil for Spring Beans is Loam, Sand and for Chocolate-root is Light while the PH of soil for Spring Beans is Neutral, Alkaline and for Chocolate-root is Acidic.
Spring Beans and Chocolate-root Physical Information
Spring Beans and Chocolate-root physical information is very important for comparison. Spring Beans height is 30.00 cm and width 30.00 cm whereas Chocolate-root height is 6.56 cm and width 10.50 cm. The color specification of Spring Beans and Chocolate-root are as follows:
Spring Beans flower color: White, Pink and Lavender
Spring Beans leaf color: Green, Purple and Dark Green
Chocolate-root flower color: Blue, Dark Purple, Light Purple, Red and White
- Chocolate-root leaf color: Dark Green
Care of Spring Beans and Chocolate-root
Care of Spring Beans and Chocolate-root include pruning, fertilizers, watering etc. Spring Beans pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves and Chocolate-root pruning is done Remove damaged leaves, Remove dead branches and Remove dead leaves. In summer Spring Beans needs Lots of watering and in winter, it needs Average Water. Whereas, in summer Chocolate-root needs Lots of watering and in winter, it needs Average Water.